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Videos uploaded by user “JunsKitchen”
Polishing a Rusty Knife
 
03:55
►Patreon: https://www.patreon.com/JunsKitchen ►EQUIPMENT I use on my channel that you can buy online (Amazon affiliates links) ―Sharpening Stone― Shapton (Green #2000): http://amzn.to/2gI4uco Japanese King Knife Sharpener Whetstone (#1000 & #6000) http://amzn.to/2gIMph8 ―Knife― Chef Knife: Sekimagoroku Gyuto (http://amzn.to/1OkxnYt) Damascus Chef's Knife (http://amzn.to/2APxc8w) ―Camera― Panasonic Lumix FZ-1000 (http://goo.gl/htPRH1) ►My Other Channel: https://www.youtube.com/RachelandJun    Instagram (インスタ): https://www.instagram.com/junskitchen/ ►Music by Epidemic Sound https://goo.gl/wiYvVq
Views: 38515927 JunsKitchen
Fluffy Omurice (Japanese Omelette Rice)
 
04:42
►Patreon: https://www.patreon.com/JunsKitchen ►EQUIPMENT I use in my channel (Amazon affiliates links) Chef Knife: Sekimagoroku Gyuto (http://amzn.to/1OkxnYt) Damascus Chef's Knife (http://amzn.to/2APxc8w) Camera: Panasonic Lumix FZ-1000 (http://goo.gl/htPRH1) ►Main Channel (メイン): https://www.youtube.com/RachelandJun    Instagram (インスタ): https://www.instagram.com/junskitchen/ 【Ingredients / serves 1】 Chicken thighs 50g (1.7oz) Onion 50g (1.7oz) Cooked Rice 150g (5.3oz) Butter 10g (0.3oz) Egg 200ml (6.7oz) Demi-glace sauce 80g (2.8oz)* → 40g for the rice, and the remaining 40g for pouring on the egg sheet at the end. ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Ingredients for quick demi-glace sauce. ↓ (It normally takes a day to make the sauce) Hot water 300ml (10oz) Butter 30g (1oz) 4tbs Flour Bouillon (broth) 10g (0.3oz) Fond de veau 10g (0.3oz) (If you have any. You don’t have to add this.) 1tbsp Ketchup 1tbsp Worcestershire sauce 1tbsp Mirin Onion paste 20g (0.7oz) 1. Melt the butter in a pot and add the flour. 2. Fry the flour for about 15 minutes. Make sure not to burn it. 3. Add the hot water and bouillon little by little and stir it well. 4. Add the ketchup, Worcestershire sauce, Mirin and onion paste. 5. Boil it for about 20 to 30 minutes and done. Music: rysktchkw - piano work 2 (https://soundcloud.com/rysktchkw/piano-work-02) Happy Rock (http://www.bensound.com/royalty-free-music)
Views: 9013219 JunsKitchen
Sushi for Cats
 
04:04
►Patreon: https://www.patreon.com/JunsKitchen ►EQUIPMENT I use on my channel that you can buy online (Amazon affiliates links) ―Knife― Chef Knife: Sekimagoroku Gyuto (http://amzn.to/1OkxnYt) Damascus Chef's Knife (http://amzn.to/2APxc8w) ―Sharpening Stone― KING Japanese Sharpening Stone 1000/6000 (http://amzn.to/2uokk32) ―Coffee Siphon― Hario (http://amzn.to/2upa5x7) ―Camera― Panasonic GH5 (http://amzn.to/2uomMqi) Lens: LUMIX G LEICA (http://amzn.to/2eEYzbk) ►Main Channel: https://www.youtube.com/RachelandJun   ►Instagram (インスタ): https://www.instagram.com/junskitchen/ 【Ingredients】 Sea bream Chicken breast Sashimi tuna Broad beans (or edamame) Japanese mustard spinach Bonito broth Corn starch water ►Music by Epidemic Sound https://goo.gl/wiYvVq
Views: 13921711 JunsKitchen
My Favorite Grilled Fish in Japan
 
03:29
►Patreon: https://www.patreon.com/JunsKitchen ►Vlogs in Yahiko village Day 1 (Racing with a professional racer): https://goo.gl/AlZYrO Day 2 (Making a paperknife from a nail): https://goo.gl/DTw31b ►EQUIPMENT I use in my channel(Amazon affiliates links) ►EQUIPMENT I use in my channel you can buy online (Amazon affiliates links) Chef Knife: Sekimagoroku Gyuto (http://amzn.to/1OkxnYt) Chef & Utility Knife: Zwilling twin fin (http://amzn.to/1OkzyLF) Bob Kramer 8” Damascus Chef Knife (http://amzn.to/2d9UDdE) Camera: Panasonic Lumix FZ-1000 (http://goo.gl/htPRH1) ►Main Channel (メイン): https://www.youtube.com/RachelandJun    Instagram (インスタ): https://www.instagram.com/junskitchen/ ►Music Nicolai Heidlas - Fun Day (https://www.hooksounds.com)
Views: 3224369 JunsKitchen
Homemade Ramen
 
06:26
►Patreon: https://www.patreon.com/JunsKitchen ►EQUIPMENT I use in my channel that you can buy online (Amazon affiliates links) Chef Knife: Sekimagoroku Gyuto (http://amzn.to/1OkxnYt) Damascus Chef's Knife (http://amzn.to/2APxc8w) Camera: Panasonic Lumix FZ-1000 (http://goo.gl/htPRH1) ►Main Channel (メイン): https://www.youtube.com/RachelandJun    Instagram (インスタ): https://www.instagram.com/junskitchen/ ►My favorite knife maker who made my 220mm Damascus chef knife https://www.maumasifirearts.com/ Ingredients (serves 2 - 3) -Char-siu pork- 500g Boston butt (You can use belly part which has more fat as well.) 1 Green Onion (Green part) 2 – 3 slices of ginger 1 clove of garlic -Char siu Sauce - 150ml soy sauce 100ml mirin 100ml sake 1tbs sugar 1tsp salt 50ml water 50ml boito stock soup (optional) -Boiled Eggs- 2 eggs 50% Char siu sauce 50% water ※ Pour the sauce and water until it covers the eggs. Having a paper towel on top of the eggs help soak the sauce evenly. This also applies to the pork. -Chicken soup- 1 chicken bone 3 – 5 chicken wings 1 green onion (green part) 2 slices of ginger water (enough to cover the ingredients in your pot) -Fish Soup- 2 cups of boiling (soft) water 10g bonito flakes 30g Japanese anchovy ※ You can use fish stock that already has mushroom, kelp and anchovy in it. They are always on the same shelf as bonito flakes in Japan. -Mushroom Soup- 2 dried shiitake mushrooms 100ml water -Kombu Soup- 10g Kelp 100ml water -Clam Soup- Any types of clam you want 500ml water 50ml sake -Thick Soy sauce- 50ml soy sauce 5g kelp 5g bonito flakes Put the bonito flakes and a piece of kelp in a tea bag and soak them in soy sauce overnight. -Chicken Oil- 1 chicken skin 2g salt -Soup Ratio- fish soup: chicken soup: clam soup: Kombu soup: mushroom soup = 4 : 3 : 1 : 1 : 1 【Music】 “Celestial” by Sappheiros https://soundcloud.com/sappheirosmusic/celestial YouTube Channel: https://goo.gl/45MVm1
Views: 10910821 JunsKitchen
A Japanese Take on American Sushi
 
06:00
Thank you all so much for watching! My Patreon: https://www.patreon.com/JunsKitchen I opened a second channel for smaller videos or cooking vlogs, and I just uploaded my cooking panel on the history of Japanese knives and cooking tips if anyone is interested: https://www.youtube.com/c/junyoshizuki ►EQUIPMENT I use on my channel that you can buy online (Amazon affiliates links) ―Knife― Chef Knife: Sekimagoroku Gyuto (http://amzn.to/1OkxnYt) Chef & Utility Knife: Zwilling twin fin (http://amzn.to/1OkzyLF) ―Sharpening Stone― KING Japanese Sharpening Stone 1000/6000 (http://amzn.to/2uokk32) ―Camera― Panasonic GH5 (http://amzn.to/2uomMqi) Lens: LUMIX G LEICA (http://amzn.to/2eEYzbk) ►Main Channel: https://www.youtube.com/RachelandJun ►Instagram (インスタ): https://www.instagram.com/junskitchen/ ►Music by Epidemic Sound (https://goo.gl/wiYvVq)
Views: 7969448 JunsKitchen
Japanese deep fried chicken チキン南蛮
 
04:33
►Patreon: https://www.patreon.com/JunsKitchen ►EQUIPMENT I use in this video (Amazon affiliates links) Chef Knife: Sekimagoroku Gyoto (http://amzn.to/1OkxnYt) Damascus Chef's Knife (http://amzn.to/2APxc8w) Camera: Panasonic Lumix FZ-1000 (http://goo.gl/htPRH1) ►Main Channel (メイン): https://www.youtube.com/RachelandJun    Instagram (インスタ): https://www.instagram.com/junskitchen/ 【Ingredients / serves 2】 Chicken thighs or chicken breast (400 - 450g / 15.8 – 14.1oz) Garlic paste 1/2 -1tsp 1 Beaten egg Salt & Pepper Potato starch or Deep-frying flour Oil -Vinegar sauce- Vinegar or Apple black vinegar 3tbsp Mirin or Sugar 3tbsp Soy sauce 3tbsp You can change the ratio however you want. -Tartar sauce- Mayonnaise 4 - 5tbsp 1Boiled egg 1 – 2 pickled cucumbers Lemon juice 1/2 - 1tsp 【You can also find us:】 ×Twitter: https://twitter.com/RachelAndJun ×Instagram: http://instagram.com/rachelandjun ×Facebook: https://www.facebook.com/RachelAndJun ×Twitch: http://www.twitch.tv/rachelandjun/pro... Music: "On Brevity" by Josh Woodward. They can be found here: http://www.joshwoodward.com/#/ "Drop and roll" can be found here: https://www.youtube.com/channel/UCTIjW64Fq3qr3QdL9krgO-w
Views: 4646699 JunsKitchen
How I Trained My Cats
 
05:51
►Patreon: https://www.patreon.com/JunsKitchen ►EQUIPMENT I use on my channel that you can buy online (Amazon affiliates links) ―Knife― Chef Knife: Sekimagoroku Gyuto (http://amzn.to/1OkxnYt) Damascus Chef's Knife (http://amzn.to/2BomJ3D) ―Sharpening Stone― KING Japanese Sharpening Stone 1000/6000 (http://amzn.to/2uokk32) ―Camera― Panasonic GH5 (http://amzn.to/2uomMqi) Lens: LUMIX G LEICA (http://amzn.to/2eEYzbk) ►Main Channel: https://www.youtube.com/RachelandJun ►Instagram (インスタ): https://www.instagram.com/junskitchen/ ►Music by Epidemic Sound (https://goo.gl/wiYvVq)
Views: 26673831 JunsKitchen
Cleaning pots and pans
 
03:31
►My cooking vlog channel: https://www.youtube.com/junyoshizuki ►Patreon: https://www.patreon.com/JunsKitchen ►Channel with my wife: https://www.youtube.com/RachelandJun Today I thought I'd show how I clean pots and pans. I used to make all kinds of cooking mistakes where I accidentally burned my pans but fortunately I know an easy way to clean them up! ►EQUIPMENT I use on my channel that you can buy online (Amazon affiliates links) ―Knife― Chef Knife: Sekimagoroku Gyuto (http://amzn.to/1OkxnYt) Chef & Utility Knife: Zwilling twin fin (http://amzn.to/1OkzyLF) ―Sharpening Stone― KING Japanese Sharpening Stone 1000/6000 (http://amzn.to/2uokk32) ―Camera― Panasonic GH5 (http://amzn.to/2uomMqi) Lens: LUMIX G LEICA (http://amzn.to/2eEYzbk) ►Instagram (インスタ): https://www.instagram.com/junskitchen/ ►Music by Epidemic Sound (https://goo.gl/wiYvVq)
Views: 1700639 JunsKitchen
Store Cat Food vs Homemade
 
02:52
►Patreon: https://www.patreon.com/JunsKitchen Thank you for watching! I normally cook a meal like this for Kohaku once a year on his birthday, but since I got a lot of requests to make a food for him, I decided to make this video. I’m going to make meals for human from next time. If you want to make a meal for your cats, please do research on which ingredients are okay to use. Also, make sure not to feed too much nor too often since it’s difficult to make a meal that are nutritious enough for cats. The recipe for this video is below. Thank you for watching! =^・ェ・^= ►EQUIPMENT I use in my channel you can buy online (Amazon affiliates links) Chef Knife: Sekimagoroku Gyuto (http://amzn.to/1OkxnYt) Chef & Utility Knife: Zwilling twin fin (http://amzn.to/1OkzyLF) Bob Kramer 8” Damascus Chef Knife (http://amzn.to/2d9UDdE) Camera: Panasonic Lumix FZ-1000 (http://goo.gl/htPRH1) ►Main Channel (メイン): https://www.youtube.com/RachelandJun    Instagram (インスタ): https://www.instagram.com/junskitchen/ 【Ingredients I used*】 *Please do research on which ingredients are okay and not okay to use, how much and how often to feed when you make one for your cats. Sea bream Salmon Chicken tender (or chicken breast) Yellow Fin Tuna Bonito Stock Soup Catnip powder 1. Boil all the meat and fish for about a minute or two until they’re cooked. 2. Put them in a cold water and cool them down. 3. Chop them into tiny pieces. 4. Put the paste in a round mold (or a cup if you don't have a mold!) 5. Add bonito stock soup and sprinkle some catnip powder. [Note] ・Do not use fatty part of fish and/or chicken since it’ll have too many calories. ・Try giving a tiny piece of cooked fish or chicken to your cat to see if he/she will like it and won’t have problems digesting before making an actual meal. ・Again, please do research on your own.
Views: 9460875 JunsKitchen
Blue Berry Cheese Cake (Homemade Yogurt)
 
08:45
Thanks to sponsor Skillshare, the first 1000 people to sign up with this link will get their first 2 months free: https://skl.sh/junskitchen ►My cooking vlog channel: https://www.youtube.com/c/junyoshizuki ►Patreon: https://www.patreon.com/JunsKitchen ►Equipment I use on my channel that you can buy online (Amazon affiliates links) ―Knife― Chef Knife: Sekimagoroku Gyuto (http://amzn.to/1OkxnYt) Chef & Utility Knife: Zwilling twin fin (http://amzn.to/1OkzyLF) ―Sharpening Stone― KING Japanese Sharpening Stone 1000/6000 (http://amzn.to/2uokk32) ―Camera― Panasonic GH5 (http://amzn.to/2uomMqi) Lens: LUMIX G LEICA (http://amzn.to/2eEYzbk) ►Main Channel: https://www.youtube.com/RachelandJun ►Instagram (インスタ): https://www.instagram.com/junskitchen/ ►Music by Epidemic Sound (https://goo.gl/wiYvVq) INGREDIENTS (serves 2) -Yogurt- 500ml milk I pack of yogurt starter culture* * Please follow the instruction of your yogurt starter culture. -Blue Berry Jam- 200g blue berries 50-100g sugar 1tbsp lemon juice -Butter- 200g double cream 1 clean bottle You’ll have about 100g of butter and 100g of butter milk after shaking the double cream. You can just use unsalted butter instead of making it yourself. -Cheese Cake- (Chocolate lid) 200g white chocolate 1-2tsp matcha powder 1-2tsp blue berry jam any berries you like to decorate (I used raspberry and black berry) (Cheese cake layer) 200g cream cheese 100g yogurt 100ml butter milk 30g sugar 1tbsp lemon juice 5g agar powder + 2tbsp hot water (Agar layer) 4g agar powder 500ml water 1/2 - 1tsp matcha powder 1tsp blue berry jam (Butter cream flower) 200g white bean paste 100g unsalted butter 1tbsp lemon juice 1-2tsp matcha powder 1-2tsp blue berry jam You can just use pre-made icing. (Spun sugar) 70g sugar 1tbsp sugar syrup
Views: 3618288 JunsKitchen
Temari Sushi (Sushi Balls)
 
05:11
►Patreon: https://www.patreon.com/JunsKitchen ►EQUIPMENT I use in my channel you can buy online (Amazon affiliates links) Yanagiba Knife: http://amzn.to/22zhTTN (This is different from mine but similar to the one I have) Chef Knife: Sekimagoroku Gyuto (http://amzn.to/1OkxnYt) Damascus Chef's Knife (http://amzn.to/2APxc8w) Camera: Panasonic Lumix FZ-1000 (http://goo.gl/htPRH1) ►Main Channel (メイン): https://www.youtube.com/RachelandJun    Instagram (インスタ): https://www.instagram.com/junskitchen/ Ingredients (serves 1) --Sushi Rice-- 180 ml Rice 180 ml Water 2tbs Vinegar (preferably rice vinegar) 1tbs Sugar 1tsp Salt 1 small piece of seaweed (cook with rice) Pour the vinegar on rice when it's hot and make sure not to crush the rice grain while mixing. Gently move the scooper and coat the rice with vinegar. --Combinations in this video-- Cucumber + Salmon roe Scallops + Lemon Red bream + Yuzu marinated seaweed Egg strings + Nori strings Cherry radish + black sesame Salmon + Basil cheese Shrimp + Lemon zest Avocado + Spicy cod roe + Parmesan cheese Pickled radish + sesame oil + Red pepper strings Sea bream + Leaf bud of Japanese pepper tree Tuna + Green onion Squid + Edible flower (or Shiso flower) --Other suggested combinations-- Avocado + Spicy mayonnaise Roast beef slice + Rock salt Smoked salmon + Dill weed Canned tuna + Mayonnaise + Salt & Pepper Boiled shrimp + Onion slices + Avocado slices + Mayonnaise Music: Nicolai Heidlas - Wings (https://www.hooksounds.com)
Views: 3405469 JunsKitchen
Tempura Udon Noodles
 
06:24
►Patreon: https://www.patreon.com/JunsKitchen ►EQUIPMENT I use on my channel that you can buy online (Amazon affiliates links) ―Knife― Chef Knife: Sekimagoroku Gyuto (http://amzn.to/1OkxnYt) Damascus Chef's Knife (http://amzn.to/2APxc8w) ―Sharpening Stone― KING Japanese Sharpening Stone 1000/6000 (http://amzn.to/2uokk32) ―Camera― Panasonic GH5 (http://amzn.to/2uomMqi) Lens: LUMIX G LEICA (http://amzn.to/2eEYzbk) ►Main Channel: https://www.youtube.com/RachelandJun ►Instagram (インスタ): https://www.instagram.com/junskitchen/ 【Ingredients serves 3】 -Udon Noodles- 300g flour 140ml water 15g salt -Tempura (batter)- 110g flour 200ml (1 egg yolk + water combined) + Any ingredients you want I used shredded carrots, eggplants, okra, and shrimp. -Soup- 900ml water 10g kombu 20g dried Sardines 20g thick bonito flakes 5g thin bonito flakes ►Music by Epidemic Sound https://goo.gl/wiYvVq
Views: 7018992 JunsKitchen
Sharpening a $1 knife
 
03:13
►Patreon: https://www.patreon.com/JunsKitchen ►Sharpeners I use in this video (Amazon affiliates links) ※These sharpeners seem to be sold more expensively outside of Japan. I believe you can find cheaper ones that are decent online as well. Zwilling J.A. Henckels also has good sharpening stones which I have used before. Unlike the ones I used in this video, you don't need to soak it in water to sharpen a knife (but it still needs to be wet). Shapton (Orange) #1000: http://amzn.to/2gI5D3O Shapton (Green) #2000: http://amzn.to/2gI4uco Other cheaper sharpener I found: Japanese King Knife Sharpener Whetstone (#1000 & #6000) http://amzn.to/2gIMph8 Sharpening stones come in grits, and these two grits would be enough for a normal household knife. I used grits 1,000, 2,000, 5,000, 8,000, and 12,000 in this video. The higher the number, the finer the sanding and the sharper the knife will be. Sharpening with Bob Kramer https://www.youtube.com/watch?v=kFhMGJYhYpU ►Main Channel (メインチャンネル): https://www.youtube.com/RachelandJun   ►Instagram (インスタグラム): https://www.instagram.com/junskitchen/ ►Music Redwood Trail by Audionautix is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/) Artist: http://audionautix.com/
Views: 15272195 JunsKitchen
Crepe Suzette
 
05:50
►Patreon: https://www.patreon.com/JunsKitchen ►EQUIPMENT I use in my channel that you can buy online (Amazon affiliates links) Chef Knife: Sekimagoroku Gyuto (http://amzn.to/1OkxnYt) Damascus Chef's Knife (http://amzn.to/2APxc8w) Camera: Panasonic Lumix FZ-1000 (http://goo.gl/htPRH1) ►Main Channel (メイン): https://goo.gl/NJ4EKT ►Instagram (インスタ): https://goo.gl/Umrua6 ►My favorite knife maker who made my 220mm Damascus chef knife: https://www.maumasifirearts.com/ Ingredients (serves 2) -Crepe- 50g Cake flour 15g Sugar 1 Egg (60g) 120g Milk 10g Butter (unsalted) 1 pinch of salt -Sauce- 1 Orange (with pleasant aroma) 150 – 200ml Orange juice 20g Sugar 20g Butter 10 - 20ml Cointreau (up to you) 10ml Grand Marnier (up to you) -Topping- Any ice cream you like. My favorite is cookies and cream. 【Music】 悠久の絆 (by Akiyama Hirokazu): https://goo.gl/4qds9L Website: http://www.hmix.net/ For future generations (by D’elf / T, Takahashi): http://www.d-elf.com/
Views: 4735818 JunsKitchen
Cooking birthday presents for my wife!
 
08:56
I opened a second channel for smaller videos or cooking vlogs, and I just uploaded my cooking panel on the history of Japanese knives and cooking tips if anyone is interested: https://www.youtube.com/c/junyoshizuki My Patreon: https://www.patreon.com/JunsKitchen I tried looking up products for preserving flowers that are similar to the ones I used, but unfortunately I couldn't find any. All the results I got were like drying flowers, using glycerin, or using silica gel. But the way I preserve and dye flowers using a single liquid is really convenient. If anyone knows a product similar to the one I used then please let me know! ►EQUIPMENT I use on my channel that you can buy online (Amazon affiliates links) ―Knife― Chef Knife: Sekimagoroku Gyuto (http://amzn.to/1OkxnYt) Chef & Utility Knife: Zwilling twin fin (http://amzn.to/1OkzyLF) ―Sharpening Stone― KING Japanese Sharpening Stone 1000/6000 (http://amzn.to/2uokk32) ―Camera― Panasonic GH5 (http://amzn.to/2uomMqi) Lens: LUMIX G LEICA (http://amzn.to/2eEYzbk) ►Main Channel: https://www.youtube.com/RachelandJun ►Instagram (インスタ): https://www.instagram.com/junskitchen/ ►Music by Epidemic Sound (https://goo.gl/wiYvVq)
Views: 6592677 JunsKitchen
Sukiyaki (Homemade Tofu)
 
09:10
Squarespace (10% discount): https://www.squarespace.com/junskitchen My website: https://www.junskitchen.com/ Patreon: https://www.patreon.com/JunsKitchen ►EQUIPMENT I use on my channel that you can buy online (Amazon affiliates links) ―Knife― Chef Knife: Sekimagoroku Gyuto (http://amzn.to/1OkxnYt) ―Sharpening Stone― KING Japanese Sharpening Stone 1000/6000 (http://amzn.to/2uokk32) ―Camera― Panasonic GH5 (http://amzn.to/2uomMqi) Lens: LUMIX G LEICA (http://amzn.to/2eEYzbk) ►Main Channel: https://www.youtube.com/RachelandJun ►Instagram (インスタ): https://www.instagram.com/junskitchen/ ►Music by Epidemic Sound (https://goo.gl/wiYvVq) INGREDIENTS (serves 2-3) -Tofu- 300g soybean 2800ml soft water* 15 -20ml nigari (or lemon juice) + 50ml water** * If you're not sure if your tap water is hard or soft, you can just use distilled water. It might be a bit overkill but it's probably easier than searching specifically for soft water. ** Add more nigari or lemon juice if necessary -Sukiyaki Sauce- 100ml sake 100ml mirin 100ml soy sauce 30g granulated sugar -Vegetables- You can use any vegetables you like. Here'are the ones I used this time green onion Chinese cabbage shiitake mushroom carrot thread konjac very thin, marbled beef slices INSTRUCTIONS -Tofu- 1. Soak the soybeans in water(1200ml). The soaking time depends on the water temperature. Summer: 25°C/77°F 10 hours Spring, Autumn: 15°C/59°F 20 hours Winter: 5°C/41°F 30 hours 2. Blend the soybeans and water in a mixer to make namago. (Namago is the Japanese word for that specific blended mixture of soybeans and water). 3. Boil 1600ml water in a large pan or pot and add the namago and stir for about 10 minutes. Make sure not to burn the namago at the bottom of the pan. 4. Turn off the heat and strain the namago with a filter cloth to get soy milk. The leftover is called okara and it's very healthy. I normally use it for making cookies. 5. Mix 20ml nigari (or lemon juice) and 50ml water together to make the coagulant for the soy milk. ("Your coagulant is a substance that will curdle the soy milk. You can use acid, like lemon juice or vinegar, or salt. Nigari, which is magnesium chloride, is popular in Japan, and calcium chloride is popular in North America." -huffingtonpost) 6. Heat up the soy milk and keep the temperature at 75°C. Add the nigari-water and stir gently. Do NOT mix too much. Turn off the heat and leave it for about 10 minutes. 7. While resting the soy milk, prepare a container for shaping the tofu. You can make holes in the bottom of a paper drink carton or tupperware, or you can just use your filter cloth and tie it up tighly to shapen the tofu as well. -Sukiyaki Sauce- 1. Add 100ml sake and 100ml mirin in a pot and boil it. 2. Add the sugar and soy sauce, and let the sugar melt. -Sukiyaki- 1. Melt the beef fat* (or just some slices of fatty beef) and cook the green onion (if you have it) in the sukiyaki pot to add flavor to the sauce. Green onion tastes so much sweeter and more flavorful when you fry it first. 2. Add the sauce and heat it up. Then add tofu, konjac, mushrooms, and anything that takes longer to cook than your other vegetables. 3. Finally, place everything else. Sukiyaki is a shared Japanese dish where everyone ladles out some of the broth and food into their own bowls. Traditionally, sukiyaki is eaten with a raw beaten egg added to your own bowl, but that might be difficult for you depending on how safe raw eggs are considered where you live. I normally don't eat it with egg so I can enjoy the flavor of beef and vegetables, but if you get a chance to eat sukiyaki, please give it a try! *In Japan when you buy beef there is usually a bucket nearby where you can also take a cube of beef fat free of charge. If you want you can buy this separately, or you can use beef that has fat on it as well.
Views: 10649078 JunsKitchen
Sakura Tree Tempura
 
05:39
►Patreon: https://www.patreon.com/JunsKitchen ►EQUIPMENT I use in my channel you can buy online (Amazon affiliates links) Yanagiba Knife: http://amzn.to/22zhTTN (This is different from mine but similar to the one I have) Chef Knife: Sekimagoroku Gyuto (http://amzn.to/1OkxnYt) Damascus Chef's Knife (http://amzn.to/2APxc8w) Camera: Panasonic Lumix FZ-1000 (http://goo.gl/htPRH1) ►Main Channel (メイン): https://www.youtube.com/RachelandJun    Instagram (インスタ): https://www.instagram.com/junskitchen/ 【Ingredients】 Any vegetables and fish you want! --Sauce-- 3 tbs Soy sauce 1 tbsp Mirin 2 tbsp Sugar 150ml Bonito stock (Katsuo dashi) --Sakura tree (Ayashiraga)-- Somen noodles 50g Rice flour 100ml Water --Batter-- 1 Egg yolk 200ml Cold flour 200ml Cold water 70 % Canola oil 30 % Sesame oil Sesame oil is more expensive so you don’t have to add any if you don’t want to. Most people think sesame oil tastes better, so the higher percentage sesame oil you add, usually the better it is. You can use whatever ratio you want, although most people add 0-80% sesame oil. Music: Journey - Thach Le https://soundcloud.com/thach-le-3/journey-thach-le
Views: 3119336 JunsKitchen
Popcorn Rice
 
04:48
►Patreon: https://www.patreon.com/JunsKitchen ►EQUIPMENT I use on my channel that you can buy online (Amazon affiliates links) ―Knife― Japanese Knife: Sekimagoroku Gyuto (http://amzn.to/1OkxnYt) Damascus Chef's Knife (http://amzn.to/2APxc8w) ―Sharpening Stone― KING Japanese Sharpening Stone 1000/6000 (http://amzn.to/2uokk32) ―Camera― Panasonic GH5 (http://amzn.to/2uomMqi) Lens: LUMIX G LEICA (http://amzn.to/2eEYzbk) ►Main Channel: https://www.youtube.com/RachelandJun ►Instagram (インスタ): https://www.instagram.com/junskitchen/ ►Music by Epidemic Sound (https://goo.gl/wiYvVq)
Views: 3757475 JunsKitchen
Seal Strawberry Daifuku
 
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►Patreon: https://www.patreon.com/JunsKitchen ►Instagram (インスタ): https://www.instagram.com/junskitchen/ Thank you for watching! I've gotten a lot of requests to make dessert so I made one of my favorites. I've been wanted to make a slow and relaxing type of video once. I'm sorry if it felt too long and boring. Next video will be faster paced. And again, thank you so much for watching! ►EQUIPMENT I use in my channel (Amazon affiliates links) Chef Knife: Sekimagoroku Gyuto (http://amzn.to/1OkxnYt) Chef & Utility Knife: Zwilling twin fin (http://amzn.to/1OkzyLF) Camera: Panasonic Lumix FZ-1000 (http://goo.gl/htPRH1) ►Main Channel (メイン): https://www.youtube.com/RachelandJun 【Ingredients / serves 1】 Rice flour 50g (1.7oz) Water 100ml (3.4oz) Red bean paste 100g (3.4oz) Powdered sugar 1tbs Strawberries 3 pieces Chocolate 1tsp Music: She Dreams in Blue by Josh Woodward https://www.joshwoodward.com/song/shedreamsinblue Old Bossa by Twin Musicom is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/) Artist: http://www.twinmusicom.org/
Views: 2319372 JunsKitchen
Koi fish sushi コイ寿司
 
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►Patreon: https://www.patreon.com/JunsKitchen ►EQUIPMENT I use in my channel(Amazon affiliates links) Damascus Chef's Knife (http://amzn.to/2APxc8w) Chef Knife: Sekimagoroku Gyuto (http://amzn.to/1OkxnYt) Chef & Utility Knife: Zwilling twin fin (http://amzn.to/1OkzyLF) Japanese slicer: http://amzn.to/1TpgMTj Utility Knife: http://amzn.to/1Okz3RH Camera: Panasonic Lumix FZ-1000 (http://goo.gl/htPRH1) ►Main Channel (メイン): https://www.youtube.com/RachelandJun    Instagram (インスタ): https://www.instagram.com/junskitchen/ 【Ingredients】 -Sushi rice - Rice 180ml Vinegar 15g Sugar 10g salt 5g -Squid koi- 1 block of Squid (Diamondback squid) 1 piece of Spicy cod roe Seaweed -Shrimp koi- 2 - 3 Shrimp 1 Cucumber 2 Cherry radish Black sesame or seaweed (for eyes) 音楽:「old Gold」http://musmus.main.jp/ Kontinuum - First Rain [NCS Release] (https://www.youtube.com/watch?v=SKI1P2gEK54) ▽ Follow Kontinuum SoundCloud https://soundcloud.com/kontinuum Facebook http://www.facebook.com/itsKontinuum Instagram https://instagram.com/itskontinuum Twitter https://twitter.com/itsKontinuum
Views: 7972128 JunsKitchen
Crab Cream Croquette mini recipe | Patreon announcement
 
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My Patreon: https://www.patreon.com/JunsKitchen Thank you all so much for watching my videos! If this is not a video you can enjoy then please don't worry, I have a full video coming next Monday! ►EQUIPMENT I use on my channel that you can buy online (Amazon affiliates links) ―Knife― Chef Knife: Sekimagoroku Gyuto (http://amzn.to/1OkxnYt) Chef & Utility Knife: Zwilling twin fin (http://amzn.to/1OkzyLF) ―Sharpening Stone― KING Japanese Sharpening Stone 1000/6000 (http://amzn.to/2uokk32) ―Camera― Panasonic GH5 (http://amzn.to/2uomMqi) Lens: LUMIX G LEICA (http://amzn.to/2eEYzbk) ►Main Channel: https://www.youtube.com/RachelandJun ►Instagram (インスタ): https://www.instagram.com/junskitchen/ ►Music by Epidemic Sound (https://goo.gl/wiYvVq)
Views: 1561270 JunsKitchen
How to make Okonomiyaki  お好み焼き
 
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►Patreon: https://www.patreon.com/JunsKitchen ►Rachel and Jun (My other channel) http://www.youtube.com/user/MyHusbandisJapanese?feature=g-all-u Facebook (Rachel and Jun) http://www.facebook.com/RachelAndJun?ref=hl 【Ingredients / serves 1】 ※Okonomiyaki flour (50g 1.7oz) Cabbage (100g 3.5 oz) Green Onion (30g 1oz) Japanese Mountain Yam (20g 0.7oz) One Egg Water (80ml 1/3 of a cup) Okonomiyaki Sauce Japanese Mayonnaise ※ How to make Okonomiyaki flour: Flour (50g 1.7 oz) Bonito Stock Powder (1 tsp) Baking Powder (1/8 tsp) A sprinkle of Salt The music in this video is "Effortless" by Josh Woodward and can be found here: http://www.joshwoodward.com/song/Effortless The license is CC-BY: http://creativecommons.org/licenses/by/3.0/us/
Views: 1708016 JunsKitchen
Taking my cats for a walk
 
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►My cooking vlog channel: https://www.youtube.com/c/junyoshizuki ►Patreon: https://www.patreon.com/JunsKitchen ►EQUIPMENT I use on my channel that you can buy online (Amazon affiliates links) ―Knife― Chef Knife: Sekimagoroku Gyuto (http://amzn.to/1OkxnYt) Chef & Utility Knife: Zwilling twin fin (http://amzn.to/1OkzyLF) ―Sharpening Stone― KING Japanese Sharpening Stone 1000/6000 (http://amzn.to/2uokk32) ―Camera― Panasonic GH5 (http://amzn.to/2uomMqi) Lens: LUMIX G LEICA (http://amzn.to/2eEYzbk) ►Main Channel: https://www.youtube.com/RachelandJun ►Instagram (インスタ): https://www.instagram.com/junskitchen/ ►Music by Epidemic Sound (https://goo.gl/wiYvVq)
Views: 3696346 JunsKitchen
How to make Ramen at Home 【醤油ラーメン・Soy Sauce】
 
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►Patreon: https://www.patreon.com/JunsKitchen My other channel http://www.youtube.com/RachelandJun If you have a request, please leave a comment or send me a message on Facebook. Thank you. :) ※ You can get 味覇(Weyper) on Rakuten Global Market or SUNMART JAPANESE GROCERIES. You can use 味覇 for many Asian cuisines and it lasts for a while. Shipping fee is expensive, though. :( http://global.rakuten.com/en/store/nissyoku/item/10000398/ http://global.rakuten.com/en/search?st=&tl=0&k=%E5%91%B3%E8%A6%87 https://sunmartgc.com.au/store/index.php?main_page=product_info&cPath=38_42&products_id=1260 【Ingredients・材料】 Any kind of Ramen Noodles (お好きな麺) 500ml Water(2.1 cups) (水) 2 tsp Soy sauce (小さじ2 醤油) 1.5 tsp 味覇・Weyper (小さじ1.5 ウェイパー) 1 tsp Garlic Powder (小さじ1 ガーリックパウダー) 【Alternative Ingredients : soup】(代案スープレシピ) * If you can get 味覇, you should definitely use it. 400ml Water(1.7 cups) (水) 1.5 tsp Chicken Powder (LEE KUM KEE) (小さじ1.5 鶏がらスープの素) 1 tsp Soy Sauce (小さじ1 醤油) 1.5 tsp Oyster Sauce (小さじ1.5 オイスターソース) 1 tsp Sesame Oil (小さじ1 ごま油) A pinch of Salt & Sugar (ひとつまみ 塩・砂糖) * If the soup is too salty, add water and make it less salty. 塩辛ければ、お好みでお湯を足して調節してください。 【Toppings I used】 Roast Pork (焼き豚) Boiled egg (ゆで卵) Green onion (ねぎ) Chill pepper (糸唐辛子) Nori (seaweed). The songs in this video are "Effortless", "Stickybee" and "Frannie" by Josh Woodward and can be found here:http://www.joshwoodward.com/ The license is CC-BY: http://creativecommons.org/licenses/by/3.0/us/
Views: 2057113 JunsKitchen