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Pressure Cooker Pot Roast - The Basics
 
03:23
Pot roast in a pressure cooker is one of the quickest and easiest ways to cook a tender, delicious dinner. Blue Jean Chef Meredith Laurence teaches you how to make pot roast in a pressure cooker. Full pot roast recipe below: For more info on the pressure cooker, click here: http://qvc.co/-cooker For more of The Basics, click here: http://www.youtube.com/playlist?list=PLxjISHW-CTiBa5rjwatqh9m-3u5WMR1CU Follow Blue Jean Chef on Facebook: https://www.facebook.com/bluejeanchef Pressure Cooker Pot Roast Serves 6 to 8 Ingredients: 3 to 3½ pound boneless chuck roast salt and freshly ground black pepper 1 tablespoon vegetable oil 1 onion, chopped 2 stalks celery, chopped 1 cup red wine 2 cups beef stock 2 to 3 sprigs of fresh thyme 1 bay leaf 3 carrots, sliced into 2-inch slices (or use 18 baby cut carrots) 18 fingerling potatoes, left whole 2 tablespoon flour or cornstarch (optional) ¼ cup chopped fresh parsley Directions: 1. Pre-heat the pressure cooker using the BROWN setting. 2. Season the roast on all sides with salt and pepper. Add the vegetable oil to the cooker and brown the roast on all sides. Then, remove the roast to a resting plate. 3. Add the onion and celery to the cooker and cook for a few minutes. Pour in the red wine and using a wooden spoon, scrape up any brown bits that have formed on the bottom of the Dutch oven and bring to a simmer. Add the beef stock to the cooker, along with the thyme and bay leaf and scatter the carrots and potatoes on top. Lock the lid in place. 4. Pressure cook on HIGH for 45 to 50 minutes (depending on the weight). 5. Let the pressure drop NATURALLY and carefully remove the lid. Transfer the roast and vegetables to a side plate and tent with foil. 6. Turn the pressure cooker to the BROWN setting and bring the sauce to a simmer. Reduce the sauce to the desired consistency while the roast rests for at least 10 minutes. If thicker gravy is desired, mix the flour or cornstarch with ¼ cup of water and whisk the mixture into the sauce. Season to taste with salt and pepper and spoon the liquid and vegetables over the roast. Garnish with chopped fresh parsley.
Views: 76914 QVCtv
Carve a Chicken - The Basics
 
02:44
Carving a chicken or a turkey can be easy. Blue Jean Chef Meredith Laurence teaches you how to carve a chicken perfectly. This technique works for carving a turkey or carving a game hen. For more info on the cutting boards: http://qvc.co/board For more of The Basics: https://www.youtube.com/playlist?list=PLxjISHW-CTiBa5rjwatqh9m-3u5WMR1CU Follow Blue Jean Chef on Facebook: https://www.facebook.com/bluejeanchef Learn to roast a chicken: https://youtu.be/D7s1m_hYo_w
Views: 71858 QVCtv
Roasted Vegetables | The Basics
 
03:49
https://qvc.co/recipeideas - Roasted vegetables are easy to prepare and cook. Blue Jean Chef Meredith Laurence teaches you how to roast vegetables perfectly. Full roasted vegetables recipe below. Shop Kitchen Tools: https://qvc.co/ShopKitchenTools Shop Kitchen Knives: https://qvc.co/KitchenKnives For More Recipes: https://qvc.co/recipeideas Watch More of The Basics: https://www.youtube.com/playlist?list=PLxjISHW-CTiBa5rjwatqh9m-3u5WMR1CU Follow Blue Jean Chef on Facebook: https://www.facebook.com/bluejeanchef Roasted Vegetables Ingredients: Red onion, wedges Red pepper, chunks Yellow pepper, chunks Zucchini, large chunks Eggplant, large chunks ¼ to ½ cup olive oil coarse or kosher salt freshly ground black pepper 1 tablespoon chopped fresh thyme Directions: 1. Pre-heat the oven to 450˚ F. 2. Cut the vegetables into chunks, trying to make them all a uniform size. 3. Toss the vegetables with the olive oil, salt and pepper and fresh thyme. 4. Roast the onions alone for about 20 to 30 minutes. Then add the remaining vegetables and roast for another 10 to 15 minutes. 5. Remove from the oven and season to taste again, or garnish with some chopped fresh herbs or Parmesan cheese. How to Cut a Pepper: https://youtu.be/zPl2EMUBz58 How to Cut an Onion: https://youtu.be/qdQzzG7eG8g Stay connected with QVC: Like QVC on Facebook: https://www.facebook.com/QVC QVC Instagram: https://www.instagram.com/QVC/ Follow QVC on Twitter: https://twitter.com/QVC QVC on Pinterest: https://www.pinterest.com/qvc/ QVC YouTube: https://www.youtube.com/c/QVC Download the Official QVC App: https://qvc.co/qvcapp About QVC: QVC exceeds the expectations of everyone we touch by delivering the joy of discovery through the power of relationships. Every day, QVC engages shoppers in a journey of discovery through an ever-changing collection of familiar brands and fresh new products, from home and fashion to beauty, electronics and jewelry.
Views: 345018 QVCtv
Margarita - The Basics
 
03:18
http://qvc.co/TheBasicsVitamix | Margaritas are a classic cocktail perfect for any occasion! Blue Jean Chef Meredith Laurence shows you how to make a classic margarita and how to make a frozen margarita. Full margarita recipe below. For more info on the Vitamix blender: http://qvc.co/TheBasicsVitamix For more on the measuring cups: http://qvc.co/OXOmeasuringCups For more episodes of The Basics: https://www.youtube.com/playlist?list=PLxjISHW-CTiBa5rjwatqh9m-3u5WMR1CU Follow Blue Jean Chef on Facebook: https://www.facebook.com/bluejeanchef Recipes: Margarita Straight Up Makes 1 Ingredients: 1 lime, cut into wedges or slices kosher salt ice 2 ounces tequila (silver or reposado) 1 ounce lime juice (about 1 lime) 1 ounce Cointreau ½ ounce agave syrup OR to taste (optional) Directions: 1. Rub a wedge of lime around the rim of the glass and then dip the outside of the rim of the glass in kosher salt. 2. Fill a cocktail shaker with ice. 3. Add the tequila (100% agave), Cointreau and lime juice to the shaker and shake hard for about 20 to 30 seconds. 4. Strain the cocktail into the salt-rimmed glass (with or without ice) and enjoy! Frozen Margarita Makes 2 Ingredients: 4 ounces tequila (silver or reposado) 2 limes, peeled 2 ounces Cointreau 1 ounces agave syrup 1 lime, cut into wedges or slices kosher salt 3 cups ice Directions: 1. Combine the tequila, Cointreau and agave syrup in a mason jar and refrigerate for several hours to chill well. (This step is optional, but it does help to keep the ice from melting too quickly.) 2. Rub a wedge of lime around the rim of the glass and the dip the outside of the rim of the glass in kosher salt. 3. Put the peeled limes into the blender and pour in the margarita base. Top with the 3 cups of ice cubes and blend until smooth and slushy. Add more agave to taste and blend again. 4. Pour into the salt-rimmed glass and enjoy! Stay connected with QVC: Like QVC on Facebook: https://www.facebook.com/QVC QVC Instagram: https://www.instagram.com/QVC/ Follow QVC on Twitter: https://twitter.com/QVC QVC on Pinterest: https://www.pinterest.com/qvc/ QVC YouTube: https://www.youtube.com/c/QVC Download the Official QVC App: https://qvc.co/qvcapp About QVC: QVC exceeds the expectations of everyone we touch by delivering the joy of discovery through the power of relationships. Every day, QVC engages shoppers in a journey of discovery through an ever-changing collection of familiar brands and fresh new products, from home and fashion to beauty, electronics and jewelry. This previously recorded video may not represent current pricing and availability.
Views: 642302 QVCtv
How to Make Gravy - The Basics
 
02:11
A simple gravy recipe for the beginner cook or the seasoned chef. Blue Jean Chef Meredith Laurence gives a short lesson on how to make homemade gravy. Full gravy recipe below: For more of The Basics, click here: http://www.youtube.com/playlist?list=PLxjISHW-CTiBa5rjwatqh9m-3u5WMR1CU Follow Blue Jean Chef on Facebook: https://www.facebook.com/bluejeanchef Basic Gravy Recipe Makes 2 Cups Ingredients: 2 tablespoon butter 2 tablespoon flour 1 to 2 cups stock (chicken, beef or mushroom), room temperature Salt & freshly ground black pepper Other optional seasonings (soy sauce, herbs, cream) Directions: 1. Preheat a 2-quart saucepan on medium heat. 2. Add butter and melt. Add flour and whisk butter and flour together. Cook, stirring regularly for 2 minutes. 3. Add 1 cup of the stock, whisking constantly. 4. Bring the mixture to a boil and thicken the sauce. Set it aside until you are ready to serve your meal. 5. If you are roasting meat to go with the gravy and you have finished roasting the meat, pour the drippings from the roast into a fat separator. Let the fat rise to the surface and pour the flavorful juice at the bottom of the separator into the gravy, stopping before the fat reaches the pour spout. This will dilute the gravy to the right consistency and add the flavor from the roast to your gravy. If you want the gravy a little looser, add the remainder of your stock. 6. If you are not roasting a chicken, turkey, or cut of beef to go with the gravy, simply add the remaining stock to the gravy to dilute it to the desired consistency. 7.Season to taste with salt, pepper, and/or soy sauce.
Views: 61110 QVCtv
Roast Chicken - The Basics
 
03:55
Roast chicken makes a great family dinner. Blue Jean Chef Meredith Laurence teaches you how to roast a chicken. Full roasted chicken recipe below. (The roasting technique is the same for turkey or a game hen.) For more info on the roasting pan and rack: http://qvc.co/RRroaster For more of The Basics: https://www.youtube.com/playlist?list=PLxjISHW-CTiBa5rjwatqh9m-3u5WMR1CU Follow Blue Jean Chef on Facebook: https://www.facebook.com/bluejeanchef Learn to carve a chicken or a turkey: http://youtu.be/KnwyQLYTw8E Basic Roast Chicken Serves 4 Ingredients: 1 (4 pound) chicken 2 tablespoons canola, vegetable or olive oil or melted butter 1 tablespoons coarse sea salt or kosher salt 1 to 2 teaspoons freshly ground black pepper 1 lemon, halved 3 to 4 cloves garlic, smashed ½ small onion peeled water, beer, wine or chicken stock (for the bottom of the roasting pan) Directions: 1. Pre-heat the oven to 425˚ F. 2. Clean the chicken by removing the giblets and any extra fat inside the cavity, rinsing with water and drying thoroughly with a paper towel. 3. Sprinkle the salt and pepper inside the cavity of the chicken. Squeeze the lemons over the chicken and in the cavity. Stuff the squeezed lemons halves into the cavity with the garlic and half an onion. Brush the chicken liberally all over with the oil, and sprinkle the salt and pepper over the entire exterior of the chicken. 4. Place the chicken on a rack in a roasting pan and pour enough liquid (water, beer, wine or chicken stock) into the roasting pan to cover the bottom. This will prevent the chicken drippings from evaporating and at the end you’ll have something with which to make a gravy or sauce. 5. Roast at 425˚ F for 15 minutes and then turn the oven down to 350˚ F. Continue to roast for another 60 to 75 minutes, or until an instant read thermometer in the inner thigh meat registers 165˚ F. Let the chicken rest for 5 minutes and then carve and serve. If you like, strain the drippings and serve as a jus with the chicken. Alternately, use the drippings to make gravy for the chicken.
Views: 153496 QVCtv
Scrub Mommy Double Sided Multi Color Sponge Set on QVC
 
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https://qvc.co/V35347 - Scrub Mommy sponges get it clean with a smile, featuring a flex texture scrubber on one side and a suds-generating absorbent sponge on the other side. From Scrub Daddy. Shop Scrub Mommy: https://qvc.co/V35347 Shop Household Cleaners: https://qvc.co/CleaningSupplies Stay connected with QVC: Like QVC on Facebook: https://www.facebook.com/QVC QVC Instagram: https://www.instagram.com/QVC/ Follow QVC on Twitter: https://twitter.com/QVC QVC on Pinterest: https://www.pinterest.com/qvc/ QVC YouTube: https://www.youtube.com/c/QVC Download the Official QVC App: https://qvc.co/qvcapp About QVC: QVC exceeds the expectations of everyone we touch by delivering the joy of discovery through the power of relationships. Every day, QVC engages shoppers in a journey of discovery through an ever-changing collection of familiar brands and fresh new products, from home and fashion to beauty, electronics and jewelry. This previously recorded video may not represent current pricing and availability.
Views: 383405 QVCtv
Lisa's Story: A Personal Encounter with Ovarian Cancer
 
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http://qvc.co/SuperSaturdayLiveLR | Lisa Robertson shares her story of how ovarian cancer has effected her family. For more information about Super Saturday Live: Seven years ago when QVC started with Super Saturday, I was thrilled I got to do the show. I think that anything that we do for any kind of cancer is a phenomenal, phenomenal thing. But a few years into us doing Super Saturday, I found out that my mother was diagnosed with ovarian cancer, it was stage four. That's usually when they find it. That means that it has metastasized. So, she went through the traditional surgery, she went through chemotherapy. It started coming back. When you've gone through the regular protocol of treatment and it hasn't worked, then you really feel oh my gosh, we're on our own. I mean you're on the internet, you're looking for clinical trials, you're calling different centers, you're talking to doctors, you're trying to find a way out. So, I called a good friend of mine, who has a good friend who's an oncology doctor. This woman calls my mom at ten at night, on a weekend, is on the phone with her for an hour. In a matter of days, this woman who we have never met, had my mom in another clinical trial. When you go through something very difficult, you realize that there are wonderful, wonderful people who just come out of nowhere to help. My mother was someone who was always warm and someone who was always willing to help, always welcoming, people immediately felt safe with her. And they should have. We lost her a few years ago to ovarian cancer and she did everything she could possibly do with what was available at the time. If my mother was diagnosed today, she would have a better chance than if she would have been diagnosed when she was. I just want this to not be as frightening, I want a woman to feel that if she is diagnosed with this, she has a chance and she has a good chance. We have a lot of progress that we need to make with ovarian cancer, but I think we're getting there.
Views: 275246 QVCtv
Rick Bayless Makes Guacamole
 
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Rick Bayless shares his tips on making guacamole.
Views: 69051 QVCtv
Meatloaf - The Basics
 
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Meatloaf makes for a great family dinner. Blue Jean Chef Meredith Laurence teaches you a quick and easy meatloaf recipe. Full recipe below: For more info on the mixing bowls, click here: http://qvc.co/floralLace For more of The Basics, click here: http://www.youtube.com/playlist?list=PLxjISHW-CTiBa5rjwatqh9m-3u5WMR1CU Follow Blue Jean Chef on Facebook: https://www.facebook.com/bluejeanchef Meatloaf Serves 8 Ingredients: 1 cup rolled oats OR fresh breadcrumbs ½ cup milk 1 tablespoon vegetable oil 1 onion, finely chopped 1 carrot, finely chopped 2 cloves garlic, minced 2 pounds meatloaf mixed ground meat (1 pound beef, ½ pound pork, ½ pound veal) ½ teaspoon dried thyme ½ teaspoon dried oregano ¼ cup finely chopped fresh parsley 1 teaspoon salt ½ teaspoon freshly ground black pepper 2 eggs 1 tablespoon Worcestershire sauce 6 tablespoons ketchup 2 tablespoons brown sugar Directions: 1. Pre-heat the oven to 350˚ F. 2. Place the oatmeal and milk in a large mixing bowl and let the oatmeal soak while you prepare the rest of the ingredients. 3. Pre-heat a skillet over medium-high heat. Add the olive oil and then cook the onion and garlic until tender, but not browned – 5 to 6 minutes. Transfer the vegetables to the bowl with the oats and milk. 4. Add the ground meats, spices, parsley, eggs and Worcestershire sauce to the bowl and mix everything together with your hands just until everything is combined. Transfer the mix to a sheet pan and shape the mixture into a loaf shape of sorts. 5. Bake in the oven for 60 to 75 minutes, or until an instant read thermometer registers 160˚ F in the center of the meat. After 60 minutes of cooking, combine the ketchup and brown sugar in a small bowl and spread this on top of the meatloaf for the last ten to fifteen minutes of baking. Let the meatloaf cool and then slice and serve.
Views: 111665 QVCtv
Meet QVC Program Host Leah Williams
 
03:09
Learn More about our QVC Hosts: http://www.qvc.com/leahwilliams/ Leah discusses long-distance shopping with her sister, talking on air, and her favorite live QVC moments.
Views: 60679 QVCtv
Forearm Forklift Moving Harness with Box Strap with Dan Hughes
 
07:10
For More Information or to Buy: http://www.qvc.com/.product.V33292.html?cm_ven=YT&cm_cat=AU&cm_pla=DANHUGHES_20150514_f9RQlQtMWVY&cm_ite=HOU_PRODUCTDETAIL_V33292 1-800-455-8838, item# V33292 This previously recorded video may not represent current pricing and availability.
Views: 66991 QVCtv
How to Use a Bread Machine
 
04:16
David's Recipes - Bread Machine 101 - Love the smell of fresh baked bread? Let David Venable show you a simple homemade white bread recipe using a Cook's Essentials Bread Maker. For more ITKWD: http://qvc.co/Shop-ITKWD Without a doubt, there is no nicer smell in your home and particularly in the kitchen than fresh baked bread and I always find one of the nicer short cuts is to use and electric bread machine. These are super simple to operate and the most important thing is to read your instruction manual. Get to know your machine a little bit and make sure you understand exactly how it works so you'll have great results every single time. The second step that you want to make sure that you do when making bread in a bread machine is making sure all your ingredients are nice and fresh. Using fresh eggs, and milk, and fresh butter. Making sure they're as fresh as they can be will result in a nicer, brighter flavor and you'll know that the end result is going to taste great. And then you want to make sure that the bread recipe that you're using is appropriate for the machine you have. The last thing you want to do is have too much dough and have your bread bake up and over and out of the pot, or you want to make sure that you have enough room for the bread to knead. Now what we're going to do today is a really simple white bread recipe. What we'll do first is get busy programming the machine and getting it ready for a basic white bread. On this particular machine, we're going to choose our loaf size. We can choose a 1, 1.5, or 2 pound loaf. What we've done here is we've chosen a 2 pound loaf. Secondly, there are 12 different bread settings. We're going to choose 1 for basic because we're doing a basic white bread. And then finally you're choosing the color of your crust. Would you like it to be light, medium, or dark? We've chosen medium. Now let's get busy with the ingredients. If you were making this bread by hand, there are lots of rules you have to be careful about. You should never let yeast come into contact with the salt, or liquid because it will activate the yeast too soon in the process. The nice thing about a bread machine, as soon as you turn this on it's going to mix immediately, so you really don't have to worry too much about those rules. The bread machine is very forgiving and will take care of all of that heavy lifting. So, here are your ingredients, we're going to begin with 4 cups of bread flour. Next we're going to add in our salt, then the sugar, and add your warm water. Now the water should be at least 80 degrees because you want that warm water to help activate the yeast. We add in a little oil and then finally, always make sure your yeast is very fresh and add that in, and as soon as it's inside, close the lid, press start and the machine does the rest of the work. This loaf will take about 3 hours to bake and in no time at all, your house will fill with that wonderful aroma, and of course, when that bread comes out of the oven, that bread will be ready for some fresh creamy butter, and your favorite jam. Now the machine is into its bread cycle where it's kneading the dough, allowing it to rise, kneading it again and beginning the baking process. You can begin to think about getting a little creative. This particular machine has a beeping sound and when that beeping sound goes off, you can add some other ingredients to make the bread even more special. Think about adding things like dried fruit, you can also do nuts, and even chocolate chips can make a great dessert bread. Most important thing to do, get those ingredients in before the baking process begins so those ingredients can be incorporated into the dough and then you have something really beautiful, tasty, and aromatic when it's all done. So now the baking cycle is completed and it smells fantastic in here! Let's go ahead and take the bread out. Now the first thing to remember is that this is very hot inside, so you'll need a nice dish cloth or an oven mitt. I like to lay it on its side on the cutting board that way I can reposition and grab this from the bottom and then just scoot it right out, so you can slice. Now best rule of thumb, slice this as soon as it comes out and get some butter on there right away so it gets nice and melty. There's nothing nicer than waking up to fresh bread or serving it with your dinner.
Views: 203238 QVCtv
Happy 20th Anniversary to QVC's Favorite Foodie - David Venable!
 
03:31
If you have ever watched QVC, then you might have heard about the guy with the cooking show who loves to eat and is famous for his Happy Dances and Yum-Yum Faces. David Venable joined QVC 20 years ago and quickly became known as the guy who liked to eat. His love for food led to kitchen and cooking shows and ultimately led to "In the Kitchen with David". Since the creation of "In the Kitchen with David", David has become a best-selling cookbook author and has shared his comfort food recipes on major networks on national television. To know David is to love him. His team at QVC describes as a person you always want to be around and who is warm, kind-hearted, humble, funny, loveable, and has an infectious, unwavering energy. Happy 20th Anniversary to QVC's Favorite Foodie! About David: David Venable, QVC's "Resident Foodie," best-selling cookbook author, and accomplished home cook, has been a program host at QVC since 1993 and has hosted over 8,000 hours of live television. Since the launch of his first-ever cookbook, In the Kitchen with David: Comfort Foods That Take You Home, Venable has appeared on NBC's Today, ABC's The Chew, and the Rachael Ray show. His recipes have appeared in People, The Huffington Post, and popular publications nationwide. Venable has received praise from the food world for his easy, comforting cooking style. He debuts two new recipes each week on In the Kitchen with David. He also regularly blogs with his "foodies" on QVC.com and connects with them on Facebook, Twitter, and Pinterest as DavidVenableQVC. Venable was raised in North Carolina and graduated from the University of North Carolina, Chapel Hill. He then worked as a television news anchor/reporter in West Virginia and Pennsylvania. For more ITKWD: http://qvc.co/Shop-ITKWD
Views: 15860 QVCtv
How to Make Time-Out Chicken Cheddar Biscuits
 
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David Venable visits his favorite Chapel Hill restaurant and shows us how to make Time-Out’s famous Chicken Cheddar Biscuits. For More ITKWD: http://qvc.co/MoreITKWD We are inside the TIme-Out kitchens and Eddie’s going to show us how to make the famous biscuits. The same recipe they’ve been making since 1978. Let’s get started! Ok, first let’s start with self-rising flour. Put the shortening into the flour. So, we’re working the biscuits by hand, so that means that there’s a lot of work that goes into these biscuits. How many do you make a day? We make them to order 24 hours a day constantly, but we end up making hundreds of biscuits per day. When I was in school here, you could always count on the biscuits being hot every time you came in the door. You never got a biscuit that wasn’t piping hot, buttery and delicious. So, the next thing that we do is add in the buttermilk. And we kind of get this in here first. And then we’ll add in a special ingredient called Angel Milk. If it’s ok with you, I’ll give you a hand here while you’re mixing. A little bit at a time. So, Eddie, you have finished all of the biscuit dough and we’re ready to roll these out, yeah? Absolutely! And we made a special board just for the biscuits. It’s a cutting board with special notches, so that we can cut them all at the same time. And since we make them square with the notches, we do everything as a first rolled biscuit and we never have any second rolled because second rolled are much tougher than a first rolled. And they don’t rise. Because you would have to gather up the dough and roll it again. This way you don’t have any left over dough. So, we finish rolling the biscuits, but now it’s time to cut these biscuits. Now, we’ve made a special cutter that connects to the notches on either side and again we can cut them. We do have a little left over dough that we can make homemade cinnamon rolls. I wouldn’t imagine that you could do this wrong because you’ve got guides. So, just a thin layer of butter across the pan. Just paint the butter across the pan. I like that you use a paint brush! So, we’re ready to put the biscuits now and paint them with butter just before they go in the oven. Biscuit is the choice bread of the south! Biscuits is what the south is known for as far as the bread and we make a lot of biscuit sandwiches out of these biscuits. Including the famous, Chicken Cheddar Biscuit. Ok Eddie, it’s been 15 minutes, so let’s get those biscuits out of the oven. We’re going to butter them again. Now the only thing missing is the chicken and the cheese.
Views: 11206 QVCtv
How-to Flambé
 
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David's Recipes - QVC Program Host and Your Resident Foodie David Venable demonstrates the art of flambé. Learn how to accomplish this culinary technique step-by-step.
Views: 98859 QVCtv
It Cosmetics Bye Bye Pores Pressed Powder with Brush with Jane Treacy
 
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For More Information or to Buy: http://www.qvc.com/.product.A270247.html?cm_ven=YT&cm_cat=AU&cm_pla=JANETREACY_20150516_J5U9UV0gJyI&cm_ite=BTY_PRODUCTDETAIL_A270247 1-800-455-8838, item# A270247 This previously recorded video may not represent current pricing and availability.
Views: 29147 QVCtv
How to Make Easy Cheesy Corn Dip
 
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Jill Bauer, QVC's home-savvy hostess, teaches Laura Geller how to make Easy Cheesy Corn Dip that she can bring to an upcoming graduation party. This dip is very easy to make (it only has 4 ingredients) and can quickly be thrown in the oven. This quick and easy recipe can work for lots of occasions: upcoming summer parties, BBQ perhaps or even save the recipe for tailgating. Watch full episodes of YHJ: http://qvc.co/YHJEpisode
Views: 20996 QVCtv
Crispy Bacon - The Basics
 
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Perfect bacon every time. Blue Jean Chef Meredith Laurence shows you two ways to prepare bacon. First is on a stovetop. Second is baking in the oven. More info below: For more info on the bacon egg: http://qvc.co/cooks-Essentials For more of The Basics: https://www.youtube.com/playlist?list=PLxjISHW-CTiBa5rjwatqh9m-3u5WMR1CU Follow Blue Jean Chef on Facebook: https://www.facebook.com/bluejeanchef
Views: 6100 QVCtv
Vitamix S30 40 oz. Variable Speed Personal Blender w/20 oz To-Go Cup with Jan Muller
 
11:52
For More Information or to Buy: http://gather.qvc.com/item/vitamix-s30-40-oz-variable-speed-personal-blender-w20-oz-togo-cup-K41636/?cm_ven=YT&cm_cat=AU&cm_pla=JANMULLER_20140928_IxRxQv_nNHY&cm_ite=KIT_TGA_PRODUCTDETAIL_K41636 1-800-455-8838, item# K41636 This previously recorded video may not represent current pricing and availability.
Views: 19058 QVCtv
TATCHA The Water Cream Auto-Delivery on QVC
 
05:20
For More Information or to Buy: http://www.qvc.com/.product.A296701.html This previously recorded video may not represent current pricing and availability.
Views: 14105 QVCtv
KitchenAid Sheet Cutter Stand Mixer Attachment on QVC
 
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https://qvc.co/K46135 | Get more from your mixer with this sheet cutter attachment, allowing you to slice thick or thin sheets of your favorite fruits and veggies. From KitchenAid. Includes sheet cutter attachment, thin blade, thick blade, food holder, and skewer with soft food adapter For use with power hub on any KitchenAid stand mixer model, not included Dishwasher-safe Attachment measures approximately 10-3/4" x 7-1/2"L x 3"W KitchenAid Sheet Cutter Stand Mixer Attachment: https://qvc.co/K46135 Shop More KitchenAid: https://qvc.co/ShopMoreKitchenAid About KitchenAid: Fill your cabinets and cover your countertops with the high-performance quality of KitchenAid appliances and cookware. Versatile, durable, and stylish, these sleek items guarantee great results every time. QVC offers an exciting assortment, including blenders, toasters, coffeemakers, mixers, and more, all in a rainbow of designer colors to complement every kitchen "décor". Stay connected with QVC: Like QVC on Facebook: https://www.facebook.com/QVC QVC Instagram: https://www.instagram.com/QVC/ Follow QVC on Twitter: https://twitter.com/QVC QVC on Pinterest: https://www.pinterest.com/qvc/ QVC Originals YouTube: https://www.youtube.com/c/QVC Download the Official QVC App: https://qvc.co/qvcapp   About QVC: QVC is powered by storytellers who create delightful shopping experiences through engaging and inspirational content. We bring you daily discoveries through compelling stories, vibrant personalities and personalized content. QVC provides the journey of discovery though an ever-changing collection of familiar and new brands, from home and fashion to beauty, electronics and jewelry.   This previously recorded video may not represent current pricing and availability.
Views: 34607 QVCtv
How to Use the Instant Pot 6-qt Viva 9-in-1 Digital Pressure Cooker | QVC
 
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https://qvc.co/2n3PxWp - As close to magic as cooking gets, the Instant Pot does absolute wonders in your kitchen. Just toss in your ingredients, hit one of the 15 preset program buttons, and wait for dinner to make itself. From Instant Pot. Includes 6-qt Viva pressure cooker, stainless steel steam rack, rice paddle, soup spoon, measuring cup, and recipe book 15 preset programs: Soup, Meat/Stew, Chili, Cake, Egg, Slow Cook, Saute, Rice, Multigrain, Steam, Sterilize, Porridge, Warm, Yogurt, and Pressure Cook Approximate measurements: Pressure cooker 13"H x 12"Diam; weighs approximately 11.7 lbs; Cord 36"L UL listed; 1-year Limited Manufacturer's Warranty Exclusive to QVC from 7/27/18 to 8/5/18 Imported To Buy Instant Pot 6-qt Viva 9-in-1 Digital Pressure Cooker: https://qvc.co/2n3PxWp For Instant Pot Recipes: https://qvc.co/InstantPotRecipes The Ultimate Instant Pot Pressure Cooker Cookbook by Ella Sanders: https://qvc.co/InstantPotCookbook Shop Cookware: https://qvc.co/ShopCookware Stay connected with QVC: Like QVC on Facebook: https://www.facebook.com/QVC QVC Instagram: https://www.instagram.com/QVC/ Follow QVC on Twitter: https://twitter.com/QVC QVC on Pinterest: https://www.pinterest.com/qvc/ QVC YouTube: https://www.youtube.com/c/QVC Download the Official QVC App: https://qvc.co/qvcapp About QVC: QVC exceeds the expectations of everyone we touch by delivering the joy of discovery through the power of relationships. Every day, QVC engages shoppers in a journey of discovery through an ever-changing collection of familiar brands and fresh new products, from home and fashion to beauty, electronics and jewelry. This previously recorded video may not represent current pricing and availability.
Views: 158837 QVCtv
Antonella Nester
 
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Get a sneak peek at what Antonella's cooking up this Christmas on the Q. Also laugh with her as she shares some mishaps and memories from her years on air.
Views: 17957 QVCtv
Set of 6 Glitter and Sequin Bird Ornaments with Clip with Lisa Robertson
 
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For More Information or to Buy: http://gather.qvc.com/item/set-of-6-glitter-and-sequin-bird-ornaments-with-clip-H203470/?cm_ven=YT&cm_cat=AU&cm_pla=LISAROBERTSON_20141121_QL-SRs81iZg&cm_ite=DEC_TGA_PRODUCTDETAIL_H203470 1-800-455-8838, item# H203470 This previously recorded video may not represent current pricing and availability.
Views: 31173 QVCtv
Meet Rachel Boesing
 
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Meet one of the newest additions to the QVC family, Rachel Boesing!
Views: 24153 QVCtv
Power Pressure Cooker XL Digital 8 qt. Pressure Cooker w/ Dual Racks on QVC
 
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For More Information or to Buy: http://www.qvc.com/.product.K43483.html This previously recorded video may not represent current pricing and availability.
Views: 20123 QVCtv
Set of 5 Metallic Grape Picks with Lisa Robertson
 
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For More Information or to Buy: http://gather.qvc.com/item/set-of-5-metallic-grape-picks-H203471/?cm_ven=YT&cm_cat=AU&cm_pla=LISAROBERTSON_20141024_ulOc6IIFDCE&cm_ite=DEC_TGA_PRODUCTDETAIL_H203471 1-800-455-8838, item# H203471 This previously recorded video may not represent current pricing and availability.
Views: 88927 QVCtv
Deco Wrap No Sew Set of 2 Window Treatment Kit on QVC
 
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For More Information or to Buy: http://qvc.co/2iH6ZNH This previously recorded video may not represent current pricing and availability.
Views: 12540 QVCtv
How to Make Macaroni Salad
 
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David's Recipes - Let David Venable, host of QVC's In the Kitchen with David show you his recipe for All American Macaroni Salad. For more great recipes from David: http://qvc.co/XzmmsJ How to make macaroni salad. This is all American macaroni salad. Now I know a lot of people make macaroni salad all year round but I love to make macaroni salad with lots of color and some great texture so this way you get the creamy tangy dressing but you also get the crunch of some fresh vegetables and the pop of some really beautiful color. Let me get this celery into its little bowl here. We also want to make sure we get our pasta from the refrigerator. I love to get my pasta ready ahead of time so that way I can get it cooled and ready to go. Once you stop cooking the pasta you want to blanche it quickly with some cold water so you can make sure you stop its cooking process and it's ready to add in once you get all you fresh ingredients prepared. So we'll grab our 4 cups of cooked pasta now I also like to toss this with a little olive oil because I think that keeps it from sticking together and makes it a lot easier to work with. Now the only thing we have left to do is shred up some carrot. Were gonna add this in to our carrots and get busy to start assembling everything we need for all American macaroni salad. Now we started with 4 cups of macaroni salad that has already been cooked off and ready to go and we're gonna add to that one cup of chopped red onion then we're gonna jump in with celery this is one cup of chopped celery from there we go in to your green garden peas, now these are frozen but we defrosted them and that's once cup of frozen peas. Then we're going to add a half cup of this beautiful chopped red pepper, these are really great for color. Then we're going to go in with three boiled eggs, then finally one and a half cups of deli ham diced tight and ready to go inside and don't forget add those grated carrots that we worked on. So now we have half the macaroni salad made, let's get busy on the dressing. The dressing is really classic and so easy to make I love this dressing because it combines the creaminess you're after plus the tang that you really love with macaroni salad. Now let's move the dry ingredients out of the way. What we've already done is put our wet ingredients inside. I'm a big fan of doing this from the start, it really speeds up the whole process. What we have in the bowl is one and a half cups of mayonnaise, 3/4 cup of sour cream and dijon mustard there 2 tablespoons and make sure you get that really wonderful creamy dijon mustard to give it that punch. Then we're going to add in our dry ingredients and our spices. What I also have to add a little extra tang is white vinegar this is 3 tbs of white vinegar. After that we're going to add in our spices. Now we've got sugar, garlic powder, salt and celery seed. 1stp celery seed 1tbs sugar, 2tsp kosher salt 1tsp ground pepper 1/2 tsp garlic powder. Now we're gonna get a whisk and give this a nice stir. I like to tilt the bowl a little bit to the side and get a really nice whisk in there incorporating all the spices all the wet ingredients and you can already start to smell how zesty and tangy this is going to be. I'm going to add my black pepper last. Now there's a couple reasons for that. One I want to make sure I get it evenly distributed because you don't want it to clump up inside and I want to add it up high. When you add your spices up high you get more even coverage. Now let's take this from our measuring spoon and give a nice shake up high and get it evenly distributed. So there's all of our pepper, get that all worked in. Now we're going to add in all of our other ingredients. So we're just going to take this to the side, give my hands a wipe, and start incorporating in all of these other ingredients, remember all of you dry ingredients go inside along with your pasta. You're going to give this one great big stir. I like to call this recipe a dump and stir because you're just going to incorporate all the ingredients and then give it a nice stir. Remember, because those peas are now defrosted you want to incorporate this gently, you don't want these peas to break or mush up. So this is going to be a perfect way for you to add color, texture and wonderful tanginess to really a classic American treat. Perfect for backyard barbecues wonderful for holiday get together. So now the only thing left is to serve it up and enjoy. I like shallow bowls when this is going to be the main event This also keeps very nicely I've often found this is better the next day because all the flavors have had time to marinate and compliment. This is the perfect compliment to go with any of your grilling items any of you summertime meals. I always say make this ahead of time and let those flavors marinate and you'll come away with a colorful macaroni salad all American colors and great texture for your next family get together.
Views: 79943 QVCtv
Perfect Nachos - The Basics
 
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Nachos are great party snack. Blue Jean Chef Meredith Laurence teaches you how to make nachos even better with this simple recipe. Full nachos recipe below: For more info on the silicone liner: http://qvc.co/SiliconeLiner For more episodes of The Basics: https://www.youtube.com/playlist?list=PLxjISHW-CTiBa5rjwatqh9m-3u5WMR1CU Follow Blue Jean Chef on Facebook: https://www.facebook.com/bluejeanchef Full Recipe for Chicken Avocado and Monterey Jack Nachos Serves 6 - 8 Ingredients: 1 large bag of corn tortilla chips 1 cup grated Monterey Jack cheese 2 cups grated Pepper Jack cheese 2 cups shredded cooked chicken 2 avocadoes, diced and peeled 2 green onions, sliced on the bias 1 jar tomato salsa or your home-made salsa 1 cup sour cream (optional) Directions: 1. Pre-heat the oven to 350ºF. 2. Combine the cheeses in a small bowl. Layer the ingredients evenly as follows on a cookie sheet or oven-safe ceramic platter: corn tortilla chips, a good handful of cheese, dollops of salsa, chicken, avocado, green onions, more chips, more cheese, more salsa, more chicken, more avocado, more green onions, and so on until the ingredients are gone, ending with a layer of cheese. 3. Bake in the oven for 10 to 15 minutes, or until all the cheese has melted and is bubbling. Remove and serve with sour cream and any remaining salsa.
Views: 81032 QVCtv
How to Cook Corky’s Ribs
 
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Ribs 101 - Jimmy Stovall from Corky’s BBQ gives us some tips on how to cook Corky’s Baby Back Ribs. Impress your guests with Memphis-Style BBQ in 30 minutes. Shop Corky’s: http://qvc.co/CorkysBBQ Hi! Jimmy Stovall here from Corky’s Bar – B – Q from Memphis, Tennessee. I’ve got your baby back ribs and I’m going to show you the perfect way to cook them at your house every single time. All you do is thaw them in your fridge overnight or if you’re pinched for time, put them in some water in the sink for about 45 minutes and you’ll get them just right. Get you a sheet pan, and some scissors, cut the end off, it couldn’t be simpler. The sauce is already on there. You just take them out of the package just like this and onto the pan. Look at that big old slab. Extra sauce, that’s the best part. Liquid gold right here from Memphis. Squeeze the sauce down into that pan. You can save that for later for dipping or basting. Once you have them on your sheet pan, put a little bit of that extra sauce that we squeezed out of the bag right on top of there. That’s going to caramelize right down onto the ribs as they’re cooking. And here’s a tip that makes the ribs tender and juicy every single time. Take a little bit of water, just a little bit to fill the bottom of that pan up and keep that moisture in. Then cover it with foil. This is going to keep the ribs tender and juicy every single time. Put them in a 350 degree heated oven for about 30 minutes and then they’re done! Just like you went to the restaurant. Now I’ve got these out of the oven, peel this foil back and smell that aroma of down home Memphis barbecue. That’s the best part. Each rack serves about 3 people, but if you cut it into 2 and 3 bone sections, look how tender that is. Just falling right apart. That’s what you want with this barbecue. This goes a lot further. Put it on a tray, serve it with your favorite baked beans, coleslaw, corn on the cob just like we do at the restaurant. Your friends and your family will absolutely love it and all you did was cook them in your oven for 30 minutes. Now roll up your sleeves and dig in and enjoy some Memphis barbecue. By far, my favorite way to cook these ribs is to bring them outside and put them on the grill. Heat your grill up to low to medium heat, Put them bone side down, so the bones heat up slowly. Get that meat nice, tender and juicy. You’re going to flip them every 5 minutes or so for 15 minutes and you can baste them with that extra leftover sauce from the pouch that you put into the pot. You can’t get any better than this right here. Real Memphis barbecue.
Views: 15059 QVCtv
Nutri Ninja Auto iQ 1100W Personal Blender with Smooth Boost on QVC
 
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For More Information or to Buy: http://qvc.co/28Xvpll This previously recorded video may not represent current pricing and availability.
Views: 70475 QVCtv
Lea Thompson and Zoey Deutch at The Buzz on the Red Carpet
 
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QVC Multimedia Host Courtney Cason chats with Lea Thompson and daughter Zoey Deutch at QVC's The Buzz on the Red Carpet event.
Views: 52235 QVCtv
"Cooking for Jeffrey" Cookbook by Ina Garten on QVC
 
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For More Information or to Buy: http://qvc.co/2dU8c25 This previously recorded video may not represent current pricing and availability.
Views: 31516 QVCtv
Miracle-Gro Aerogarden Metallic Harvest 6-Pod Garden on QVC
 
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For More Information or to Buy: http://qvc.co/2hJyKXj This previously recorded video may not represent current pricing and availability.
Views: 23818 QVCtv
KitchenAid Spiralizer Attachment with Peel, Core & Slice on QVC
 
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For More Information or to Buy: http://qvc.co/1SwLDBe This previously recorded video may not represent current pricing and availability.
Views: 103493 QVCtv
How to Cut an Onion - The Basics
 
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Onions are a great addition to any recipe, but a lot of us don't know how best to cut an onion. Blue Jean Chef Meredith Laurence teaches you two ways to dice and two ways to slice an onion. Slice and dice onions like a seasoned chef! For more info on the cutting board, click here: http://qvc.co/board For more of The Basics, click here: http://www.youtube.com/playlist?list=PLxjISHW-CTiBa5rjwatqh9m-3u5WMR1CU Follow Blue Jean Chef on Facebook: https://www.facebook.com/bluejeanchef How to Roast Vegetables: https://youtu.be/PxJRhNzDwYY How to Cut a Pepper: https://youtu.be/zPl2EMUBz58
Views: 5331 QVCtv
Grilled Corn - The Basics
 
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Corn is great fresh off the grill. Blue Jean Chef Meredith Laurence teaches you five ways to grill corn. Full grilled corn recipes below: Fore more info on the grill pan: http://qvc.co/TechniqueRoundBBQ For more info on the Traeger Grill: http://qvc.co/TraeferGrill For more episodes of The Basics: https://www.youtube.com/playlist?list=PLxjISHW-CTiBa5rjwatqh9m-3u5WMR1CU Follow Blue Jean Chef on Facebook: https://www.facebook.com/bluejeanchef Grilled Corn Recipes: 1. Do nothing! a. Grill corn in the husks. b. Let the corn grill, and the husks burn, for about 15 – 20 minutes, turning every 5 minutes. c. Let it cool slightly, peel the husks away and enjoy! 2. Do a little a. Pull the husks back from the ear and remove the silks. b. Add a pat of butter and some herbs and replace the husks (or at least 2 layers of husks). c. Grill for about 15 minutes, turning every 5 minutes. d. Let it cool slightly, pull the husks back and enjoy! 3. Do a little more a. Completely shuck the corn and then wrap each ear in aluminum foil, with or without butter. b. Grill for 15 minutes, turning every 5 minutes. c. Let it cool slightly, remove the aluminum foil and enjoy! 4. Do it naked! a. Completely shuck the corn and place it on the grill as is. b. Grill, turning every 2 minutes or so, until some but not all of the kernels are nicely toasted and brown. c. This is done best with really fresh corn that doesn’t need the benefit of steaming to retain its juiciness. 5. Get help a. Completely slice the kernels off the ear of corn. b. Toss in a BBQ Grill Skillet – more even toasting of all the kernels c. Easy to throw into other dishes without having to slice the kernels off a hot cob! • Brining or soaking the corn does nothing to help it. Buying fresh is the only way to get juicy corn. Blistered Corn and Mango Salsa Ingredients: 2 ears corn, husks removed 1 poblano pepper ¼ cup finely chopped red onion, soaked in cold water and drained 1 mango, finely diced (about 1½ cups) ½ avocado, finely diced ¼ cup chopped fresh cilantro pinch (or more) crushed red pepper flakes (optional) juice of 1 to 2 limes salt Directions: 1. Pre-heat your outdoor grill until you can only hold your hand above the grill grates for a couple of seconds before you want to pull away. 2. Place the ears of corn and the poblano pepper on the grill. Turn the corn every two minutes or so and grill until some, but not all of the kernels are toasted and brown. Remove and when cool enough to touch, cut the kernels from the ears and place them in a bowl. Grill the poblano pepper until the skin has blackened. Remove the pepper from the grill and place in a plastic bag or a covered bowl. This will make it easier to remove the peel, which is what you want to do when the pepper is cool enough to touch. Once peeled, chop the pepper into small dice and add it to the bowl with the corn kernels. 3. Rinse the chopped onion in cool water and drain well. Add this to the bowl as well, along with the mango, avocado, cilantro, and crushed red pepper flakes. Season to taste with the lime juice and salt. 4. Serve with tortilla chips or as an accompaniment to grilled seafood or chicken.
Views: 14653 QVCtv
Prepping for In the Kitchen with David
 
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Join David Venable behind-the-scenes as he gets ready for "In the Kitchen with David." To see what's in David's kitchen, visit here: http://qvc.co/prepwithDavid
Views: 16023 QVCtv
Travelon Wheeled Underseat Carry On Bag with Shawn Killinger
 
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For More Information or to Buy: http://www.qvc.com/.product.F11879.html?cm_ven=YT&cm_cat=AU&cm_pla=SHAWNKILLINGER_20150703_dT98d15llSo&cm_ite=DEC_PRODUCTDETAIL_F11879 1-800-455-8838, item# F11879 This previously recorded video may not represent current pricing and availability.
Views: 29527 QVCtv
Happy 20th Anniversary to "You're Home with Jill" host - Jill Bauer!
 
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QVC extends our warmest wishes on a very happy 20th anniversary to host of "You're Home with Jill", Jill Bauer! Jill's creative ideas in home décor, crafting, cooking and entertaining has brought fun and energy to her many viewers for 20 happy years. Our QVC family and on-air personalities, Joan Rivers and fellow QVC host David Venable, describe Jill as warm, professional, a joy to work with, a friend and family. We wish her many more years of success and happiness! About Jill: Jill Bauer exhibits the kind of versatility that allows her to present a variety of product categories, including cooking, fashion, home, and jewelry. Her popular show, You're Home with Jill, welcomes viewers into the QVC home to explore the latest in decorating, crafting, and entertaining. Jill's home and garden expertise even landed her a story in Nesting: It's a Chick Thing, a book about throwing fabulous parties and whipping up fantastic food. Prior to joining QVC in 1993, Jill was an anchor/reporter for CBS-affiliate WLFI--TV in Lafayette, Indiana, where she won a Vanguard Award from Women in Communications, Inc. for a profile she did on a female prosecutor. Jill also worked at KTLA-TV in Los Angeles and NBC-affiliate KOMU-TV in Columbia, Missouri. Jill received a bachelor's degree in journalism from the University of Missouri and is a member of professional journalism society Sigma Delta Chi. She's actively involved in alumni groups for both her college and sorority. To shop with Jill: http://qvc.co/ShopYHJ
Views: 22046 QVCtv
Pilates PRO Chair Extra Resistance Springs on QVC
 
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For More Information or to Buy: http://qvc.co/2clPYYW This previously recorded video may not represent current pricing and availability.
Views: 16163 QVCtv
Set of 12 Chandelier 6" Glass Ornaments with Lisa Robertson
 
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For More Information or to Buy: http://gather.qvc.com/item/set-of-12-chandelier-6-glass-ornaments-H203425/?cm_ven=YT&cm_cat=AU&cm_pla=LISAROBERTSON_20141024_3GKLt36Fvi0&cm_ite=DEC_TGA_PRODUCTDETAIL_H203425 1-800-455-8838, item# H203425 This previously recorded video may not represent current pricing and availability.
Views: 42045 QVCtv
NuWave Brio 6-qt Digital Air Fryer w/ 6 Presets on QVC
 
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For More Information or to Buy: http://qvc.co/2yQJPOF This previously recorded video may not represent current pricing and availability.
Views: 83451 QVCtv
Genius Speed Slicer Plus with Storage Container with Jill Bauer
 
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For More Information or to Buy: http://gather.qvc.com/item/genius-speed-slicer-plus-with-storage-container-K33975 1-800-455-8838, item# K33975 This previously recorded video may not represent current pricing and availability.
Views: 166757 QVCtv
Drybar 3-Day Bender Curler with Clips & Travel Hairspray on QVC
 
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For More Information or to Buy: http://qvc.co/2fPWQON This previously recorded video may not represent current pricing and availability.
Views: 34072 QVCtv
SanDisk iXpand 64GB Flash Drive for iPhone and iPad on QVC
 
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For More Information or to Buy: http://qvc.co/29wewul This previously recorded video may not represent current pricing and availability.
Views: 85625 QVCtv
Cottage Farms Color Sizzle Climbing Rose Duo on QVC
 
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For More Information or to Buy: http://qvc.co/1ShP4GJ This previously recorded video may not represent current pricing and availability.
Views: 36800 QVCtv
Meet QVC Program Host Jayne Brown
 
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Learn More about our QVC Hosts: http://www.qvc.com/jaynebrown/ Jayne discusses the fun of working at QVC, her Program Host audition, and her tennis obsession.
Views: 37615 QVCtv

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