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Videos uploaded by user “QVCtv”
Pressure Cooker Pot Roast - The Basics
 
03:23
Pot roast in a pressure cooker is one of the quickest and easiest ways to cook a tender, delicious dinner. Blue Jean Chef Meredith Laurence teaches you how to make pot roast in a pressure cooker. Full pot roast recipe below: For more info on the pressure cooker, click here: http://qvc.co/-cooker For more of The Basics, click here: http://www.youtube.com/playlist?list=PLxjISHW-CTiBa5rjwatqh9m-3u5WMR1CU Follow Blue Jean Chef on Facebook: https://www.facebook.com/bluejeanchef Pressure Cooker Pot Roast Serves 6 to 8 Ingredients: 3 to 3½ pound boneless chuck roast salt and freshly ground black pepper 1 tablespoon vegetable oil 1 onion, chopped 2 stalks celery, chopped 1 cup red wine 2 cups beef stock 2 to 3 sprigs of fresh thyme 1 bay leaf 3 carrots, sliced into 2-inch slices (or use 18 baby cut carrots) 18 fingerling potatoes, left whole 2 tablespoon flour or cornstarch (optional) ¼ cup chopped fresh parsley Directions: 1. Pre-heat the pressure cooker using the BROWN setting. 2. Season the roast on all sides with salt and pepper. Add the vegetable oil to the cooker and brown the roast on all sides. Then, remove the roast to a resting plate. 3. Add the onion and celery to the cooker and cook for a few minutes. Pour in the red wine and using a wooden spoon, scrape up any brown bits that have formed on the bottom of the Dutch oven and bring to a simmer. Add the beef stock to the cooker, along with the thyme and bay leaf and scatter the carrots and potatoes on top. Lock the lid in place. 4. Pressure cook on HIGH for 45 to 50 minutes (depending on the weight). 5. Let the pressure drop NATURALLY and carefully remove the lid. Transfer the roast and vegetables to a side plate and tent with foil. 6. Turn the pressure cooker to the BROWN setting and bring the sauce to a simmer. Reduce the sauce to the desired consistency while the roast rests for at least 10 minutes. If thicker gravy is desired, mix the flour or cornstarch with ¼ cup of water and whisk the mixture into the sauce. Season to taste with salt and pepper and spoon the liquid and vegetables over the roast. Garnish with chopped fresh parsley.
Views: 74044 QVCtv
Roasted Vegetables | The Basics
 
03:49
https://qvc.co/recipeideas - Roasted vegetables are easy to prepare and cook. Blue Jean Chef Meredith Laurence teaches you how to roast vegetables perfectly. Full roasted vegetables recipe below. Shop Kitchen Tools: https://qvc.co/ShopKitchenTools Shop Kitchen Knives: https://qvc.co/KitchenKnives For More Recipes: https://qvc.co/recipeideas Watch More of The Basics: https://www.youtube.com/playlist?list=PLxjISHW-CTiBa5rjwatqh9m-3u5WMR1CU Follow Blue Jean Chef on Facebook: https://www.facebook.com/bluejeanchef Roasted Vegetables Ingredients: Red onion, wedges Red pepper, chunks Yellow pepper, chunks Zucchini, large chunks Eggplant, large chunks ¼ to ½ cup olive oil coarse or kosher salt freshly ground black pepper 1 tablespoon chopped fresh thyme Directions: 1. Pre-heat the oven to 450˚ F. 2. Cut the vegetables into chunks, trying to make them all a uniform size. 3. Toss the vegetables with the olive oil, salt and pepper and fresh thyme. 4. Roast the onions alone for about 20 to 30 minutes. Then add the remaining vegetables and roast for another 10 to 15 minutes. 5. Remove from the oven and season to taste again, or garnish with some chopped fresh herbs or Parmesan cheese. How to Cut a Pepper: https://youtu.be/zPl2EMUBz58 How to Cut an Onion: https://youtu.be/qdQzzG7eG8g Stay connected with QVC: Like QVC on Facebook: https://www.facebook.com/QVC QVC Instagram: https://www.instagram.com/QVC/ Follow QVC on Twitter: https://twitter.com/QVC QVC on Pinterest: https://www.pinterest.com/qvc/ QVC YouTube: https://www.youtube.com/c/QVC Download the Official QVC App: https://qvc.co/qvcapp About QVC: QVC exceeds the expectations of everyone we touch by delivering the joy of discovery through the power of relationships. Every day, QVC engages shoppers in a journey of discovery through an ever-changing collection of familiar brands and fresh new products, from home and fashion to beauty, electronics and jewelry.
Views: 321505 QVCtv
Margarita - The Basics
 
03:18
http://qvc.co/TheBasicsVitamix | Margaritas are a classic cocktail perfect for any occasion! Blue Jean Chef Meredith Laurence shows you how to make a classic margarita and how to make a frozen margarita. Full margarita recipe below. For more info on the Vitamix blender: http://qvc.co/TheBasicsVitamix For more on the measuring cups: http://qvc.co/OXOmeasuringCups For more episodes of The Basics: https://www.youtube.com/playlist?list=PLxjISHW-CTiBa5rjwatqh9m-3u5WMR1CU Follow Blue Jean Chef on Facebook: https://www.facebook.com/bluejeanchef Recipes: Margarita Straight Up Makes 1 Ingredients: 1 lime, cut into wedges or slices kosher salt ice 2 ounces tequila (silver or reposado) 1 ounce lime juice (about 1 lime) 1 ounce Cointreau ½ ounce agave syrup OR to taste (optional) Directions: 1. Rub a wedge of lime around the rim of the glass and then dip the outside of the rim of the glass in kosher salt. 2. Fill a cocktail shaker with ice. 3. Add the tequila (100% agave), Cointreau and lime juice to the shaker and shake hard for about 20 to 30 seconds. 4. Strain the cocktail into the salt-rimmed glass (with or without ice) and enjoy! Frozen Margarita Makes 2 Ingredients: 4 ounces tequila (silver or reposado) 2 limes, peeled 2 ounces Cointreau 1 ounces agave syrup 1 lime, cut into wedges or slices kosher salt 3 cups ice Directions: 1. Combine the tequila, Cointreau and agave syrup in a mason jar and refrigerate for several hours to chill well. (This step is optional, but it does help to keep the ice from melting too quickly.) 2. Rub a wedge of lime around the rim of the glass and the dip the outside of the rim of the glass in kosher salt. 3. Put the peeled limes into the blender and pour in the margarita base. Top with the 3 cups of ice cubes and blend until smooth and slushy. Add more agave to taste and blend again. 4. Pour into the salt-rimmed glass and enjoy! Stay connected with QVC: Like QVC on Facebook: https://www.facebook.com/QVC QVC Instagram: https://www.instagram.com/QVC/ Follow QVC on Twitter: https://twitter.com/QVC QVC on Pinterest: https://www.pinterest.com/qvc/ QVC YouTube: https://www.youtube.com/c/QVC Download the Official QVC App: https://qvc.co/qvcapp About QVC: QVC exceeds the expectations of everyone we touch by delivering the joy of discovery through the power of relationships. Every day, QVC engages shoppers in a journey of discovery through an ever-changing collection of familiar brands and fresh new products, from home and fashion to beauty, electronics and jewelry. This previously recorded video may not represent current pricing and availability.
Views: 591131 QVCtv
QVC Live Stream
 
00:00
Shop QVC here https://qvc.co/YTshop
Views: 869275 QVCtv
Carve a Chicken - The Basics
 
02:44
Carving a chicken or a turkey can be easy. Blue Jean Chef Meredith Laurence teaches you how to carve a chicken perfectly. This technique works for carving a turkey or carving a game hen. For more info on the cutting boards: http://qvc.co/board For more of The Basics: https://www.youtube.com/playlist?list=PLxjISHW-CTiBa5rjwatqh9m-3u5WMR1CU Follow Blue Jean Chef on Facebook: https://www.facebook.com/bluejeanchef Learn to roast a chicken: https://youtu.be/D7s1m_hYo_w
Views: 64493 QVCtv
How to Frame Your Flat Screen TV
 
02:18
Make your television part of your home décor with a DIY Frame. Dan Hughes shows us how to create a wooden frame for the flat screen. For More Home Improvement Ideas: http://qvc.co/HomeImprovementIdeas For this episode, I thought maybe we could take this basic television and whether it hangs on the wall or free stands, make it more a little bit visually what we want in our homes. You can do this with crown molding, flat boards, it can be rustic, it can be fancy. Really it’s left up to your own imagination. I’m looking for a measurement on the inside bezel to the inside bezel. Then you’re going to be measuring from your bottom to your top. Those measurements will be critical for when you get ready to make the actual picture frame. We’ll be trimming each one of our pieces to an exact 45 degree angle. You want to make sure those cuts are right because the angles are what will square everything up when the project is complete. What you want to do is to pick up a picture frame clamp. It’s a 90 degree clamp as you line everything up. Double check it two or three times and I use an inexpensive brush, a little dab of glue on the inside, clamp it together and you’re almost done. Now, you want to drive a small finish nail into the upper corner. One direction and then also the other. And when you’re done, you might need just a little bit of wood filler. We can make any gaps disappear. Once we’ve got the frame built to actually attach to the television set, have a buddy or friend help you and go to the top of the TV and draw a line. That line will tell me exactly where to put my backer board, which by the way is a simple one inch piece of wood. Just put a seam of glue, and then I use a series of clamps that will hold everything in place. So, I’ll put Velcro on one side, the side on the top of the TV and one at each corner is more than enough to hold it in place. Most modern televisions somewhere have an infrared sensor. This one happens to be right about here. You will want to drill a hole with a power drill to allow that infrared signal for your remote control to work through the wooden frame. Hope you enjoy the project, hope you check out the entire blog. I’ll give you step by step instructions for this project and we’ve got a lot more coming your way.
Views: 107512 QVCtv
Roast Chicken - The Basics
 
03:55
Roast chicken makes a great family dinner. Blue Jean Chef Meredith Laurence teaches you how to roast a chicken. Full roasted chicken recipe below. (The roasting technique is the same for turkey or a game hen.) For more info on the roasting pan and rack: http://qvc.co/RRroaster For more of The Basics: https://www.youtube.com/playlist?list=PLxjISHW-CTiBa5rjwatqh9m-3u5WMR1CU Follow Blue Jean Chef on Facebook: https://www.facebook.com/bluejeanchef Learn to carve a chicken or a turkey: http://youtu.be/KnwyQLYTw8E Basic Roast Chicken Serves 4 Ingredients: 1 (4 pound) chicken 2 tablespoons canola, vegetable or olive oil or melted butter 1 tablespoons coarse sea salt or kosher salt 1 to 2 teaspoons freshly ground black pepper 1 lemon, halved 3 to 4 cloves garlic, smashed ½ small onion peeled water, beer, wine or chicken stock (for the bottom of the roasting pan) Directions: 1. Pre-heat the oven to 425˚ F. 2. Clean the chicken by removing the giblets and any extra fat inside the cavity, rinsing with water and drying thoroughly with a paper towel. 3. Sprinkle the salt and pepper inside the cavity of the chicken. Squeeze the lemons over the chicken and in the cavity. Stuff the squeezed lemons halves into the cavity with the garlic and half an onion. Brush the chicken liberally all over with the oil, and sprinkle the salt and pepper over the entire exterior of the chicken. 4. Place the chicken on a rack in a roasting pan and pour enough liquid (water, beer, wine or chicken stock) into the roasting pan to cover the bottom. This will prevent the chicken drippings from evaporating and at the end you’ll have something with which to make a gravy or sauce. 5. Roast at 425˚ F for 15 minutes and then turn the oven down to 350˚ F. Continue to roast for another 60 to 75 minutes, or until an instant read thermometer in the inner thigh meat registers 165˚ F. Let the chicken rest for 5 minutes and then carve and serve. If you like, strain the drippings and serve as a jus with the chicken. Alternately, use the drippings to make gravy for the chicken.
Views: 143528 QVCtv
How to Decorate a Mantel for Christmas
 
01:25
QVC host Lisa Robertson shares her best tips for how to decorate a mantel for the holidays. To give your living room the wow factor, drape garland along the front of the mantle, create a point of interest in the center, and make sure there is elevation on both ends of the mantle. People often ask Lisa how she makes her gorgeous garland pieces and here, she shares her tips and tricks. For more holiday tips: http://qvc.co/QVCALisaRobertsonChristmas
Views: 183553 QVCtv
How to Decorate for Christmas with Garland - Tip from Lisa Robertson
 
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https://qvc.co/holidayandparty | Lisa Robertson, shows you how to impress your guests this Christmas season with garland by adding a picks, sprays and flowers to pre-lit garland strands. Dress up your home using garland this holiday season with this easy how-to video. For more holiday and party decor | https://qvc.co/holidayandparty Stay connected with QVC: Like QVC on Facebook: https://www.facebook.com/QVC QVC Instagram: https://www.instagram.com/QVC/ Follow QVC on Twitter: https://twitter.com/QVC QVC on Pinterest: https://www.pinterest.com/qvc/ QVC YouTube: https://www.youtube.com/c/QVC Download the Official QVC App: https://qvc.co/qvcapp About QVC: QVC exceeds the expectations of everyone we touch by delivering the joy of discovery through the power of relationships. Every day, QVC engages shoppers in a journey of discovery through an ever-changing collection of familiar brands and fresh new products, from home and fashion to beauty, electronics and jewelry. This previously recorded video may not represent current pricing and availability.
Views: 465965 QVCtv
Lisa's Story: A Personal Encounter with Ovarian Cancer
 
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http://qvc.co/SuperSaturdayLiveLR | Lisa Robertson shares her story of how ovarian cancer has effected her family. For more information about Super Saturday Live: Seven years ago when QVC started with Super Saturday, I was thrilled I got to do the show. I think that anything that we do for any kind of cancer is a phenomenal, phenomenal thing. But a few years into us doing Super Saturday, I found out that my mother was diagnosed with ovarian cancer, it was stage four. That's usually when they find it. That means that it has metastasized. So, she went through the traditional surgery, she went through chemotherapy. It started coming back. When you've gone through the regular protocol of treatment and it hasn't worked, then you really feel oh my gosh, we're on our own. I mean you're on the internet, you're looking for clinical trials, you're calling different centers, you're talking to doctors, you're trying to find a way out. So, I called a good friend of mine, who has a good friend who's an oncology doctor. This woman calls my mom at ten at night, on a weekend, is on the phone with her for an hour. In a matter of days, this woman who we have never met, had my mom in another clinical trial. When you go through something very difficult, you realize that there are wonderful, wonderful people who just come out of nowhere to help. My mother was someone who was always warm and someone who was always willing to help, always welcoming, people immediately felt safe with her. And they should have. We lost her a few years ago to ovarian cancer and she did everything she could possibly do with what was available at the time. If my mother was diagnosed today, she would have a better chance than if she would have been diagnosed when she was. I just want this to not be as frightening, I want a woman to feel that if she is diagnosed with this, she has a chance and she has a good chance. We have a lot of progress that we need to make with ovarian cancer, but I think we're getting there.
Views: 273941 QVCtv
How to Apply bareMinerals bareSkin Foundation
 
02:46
Jessica Foust, bareMinerals Executive, shows how to apply your bareMinerals bareSkin foundation. bareSkin Foundation provides adjustable coverage from sheer-to-full using our Perfecting Face Brush. bareSkin Foundation provides a natural finish. Our Perfecting Face Brush was developed specifically to use with bareSkin Foundation. The reservoir in the center of the brush deposits the foundation, and the longer bristles surrounding the reservoir smooth out the finish. It's pretty genius. So remember, Shake (shake, shake, shake) this is key, Drop (only 1-2 drops to start- you can always add more), and Buff (start at center of skin and I like to use a circular motion). Tip: bareSkin Foundation layers beautifully with all of our bareMinerals Prime Time Foundation Primers.
Views: 106729 QVCtv
Scrub Mommy Double Sided Multi Color Sponge Set on QVC
 
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https://qvc.co/V35347 - Scrub Mommy sponges get it clean with a smile, featuring a flex texture scrubber on one side and a suds-generating absorbent sponge on the other side. From Scrub Daddy. Shop Scrub Mommy: https://qvc.co/V35347 Shop Household Cleaners: https://qvc.co/CleaningSupplies Stay connected with QVC: Like QVC on Facebook: https://www.facebook.com/QVC QVC Instagram: https://www.instagram.com/QVC/ Follow QVC on Twitter: https://twitter.com/QVC QVC on Pinterest: https://www.pinterest.com/qvc/ QVC YouTube: https://www.youtube.com/c/QVC Download the Official QVC App: https://qvc.co/qvcapp About QVC: QVC exceeds the expectations of everyone we touch by delivering the joy of discovery through the power of relationships. Every day, QVC engages shoppers in a journey of discovery through an ever-changing collection of familiar brands and fresh new products, from home and fashion to beauty, electronics and jewelry. This previously recorded video may not represent current pricing and availability.
Views: 360806 QVCtv
Set of 12 Sparkling Cedar Decorative Picks with Lisa Robertson
 
07:46
For More Information or to Buy: http://gather.qvc.com/item/set-of-12-sparkling-cedar-decorative-picks-H200714/?cm_ven=YT&cm_cat=AU&cm_pla=LISAROBERTSON_20141017_AWPIkssNIp8&cm_ite=DEC_TGA_PRODUCTDETAIL_H200714 1-800-455-8838, item# H200714 This previously recorded video may not represent current pricing and availability.
Views: 154368 QVCtv
How to Make Stuffed Cabbage Rolls
 
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David's Recipes - David Venable shows you his way of making stuffed cabbage rolls. David adds a non-traditional ingredient: Swiss Cheese! Try this recipe and for many more of David's recipes: http://qvc.co/XzmmsJ There are so many recipes for stuffed cabbage, but not many contain cheese. So we added swiss to this classic dish and the result is, well, ooey, gooey and pretty cheesy. So here's how you roll your cabbage so that the filling doesn't come out. Take about a half cup of the meat and place it inside the leaf. Start rolling away from you and while you roll, tuck in the left and the right sides and keep rolling until you form a little envelope. Take the entire cabbage roll and place it seam side down inside your baking dish. Stuffed Cabbage Rolls Ingredients: 1 large head green cabbage 2-1/2 lbs meatloaf mix 3/4 cup onion, minced 2 tsp garlic, minced 1/2 cup uncooked rice 1-1/2 cups Swiss cheese, grated 1 Tbsp tomato paste 2 tsp salt 1 tsp ground black pepper 1 (14.5-oz) can diced tomatoes 3 (8-oz) cans tomato sauce 2 Tbsp red wine vinegar 1 Tbsp sugar 2 cups green peppers, diced Preparation: 1) Preheat the oven to 350°F. 2) Remove the core from the cabbage. Place the whole head in a large pot of salted boiling water. 3) Cover and cook for 3 minutes, or until softened enough to pull off the individual leaves. You'll need about 12 leaves. Drain and set the cabbage aside to cool. When the leaves are cool enough to handle, use a paring knife to cut away the thick center stem from each leaf, without cutting all the way through. 4) Mix together the meatloaf mix, onion, garlic, rice, cheese, tomato paste, salt, and pepper in a large bowl until fully combined. 5) Place about 1/2 cup of meat on each cabbage leaf. Roll away from you to encase the meat. Fold in the right side of the leaf, then the left side, so that it takes the shape of an envelope. Roll away from you again, to create a neat little cabbage roll. Place the cabbage rolls seam side down into a 9'' x 13'' baking dish. 6) Combine the diced tomatoes, tomato sauce, vinegar, sugar, and green pepper in a medium-size bowl, and then pour over the rolls. Cover the casserole dish with foil and bake for 1-1/2 hours.
Views: 46845 QVCtv
How to Use a Bread Machine
 
04:16
David's Recipes - Bread Machine 101 - Love the smell of fresh baked bread? Let David Venable show you a simple homemade white bread recipe using a Cook's Essentials Bread Maker. For more ITKWD: http://qvc.co/Shop-ITKWD Without a doubt, there is no nicer smell in your home and particularly in the kitchen than fresh baked bread and I always find one of the nicer short cuts is to use and electric bread machine. These are super simple to operate and the most important thing is to read your instruction manual. Get to know your machine a little bit and make sure you understand exactly how it works so you'll have great results every single time. The second step that you want to make sure that you do when making bread in a bread machine is making sure all your ingredients are nice and fresh. Using fresh eggs, and milk, and fresh butter. Making sure they're as fresh as they can be will result in a nicer, brighter flavor and you'll know that the end result is going to taste great. And then you want to make sure that the bread recipe that you're using is appropriate for the machine you have. The last thing you want to do is have too much dough and have your bread bake up and over and out of the pot, or you want to make sure that you have enough room for the bread to knead. Now what we're going to do today is a really simple white bread recipe. What we'll do first is get busy programming the machine and getting it ready for a basic white bread. On this particular machine, we're going to choose our loaf size. We can choose a 1, 1.5, or 2 pound loaf. What we've done here is we've chosen a 2 pound loaf. Secondly, there are 12 different bread settings. We're going to choose 1 for basic because we're doing a basic white bread. And then finally you're choosing the color of your crust. Would you like it to be light, medium, or dark? We've chosen medium. Now let's get busy with the ingredients. If you were making this bread by hand, there are lots of rules you have to be careful about. You should never let yeast come into contact with the salt, or liquid because it will activate the yeast too soon in the process. The nice thing about a bread machine, as soon as you turn this on it's going to mix immediately, so you really don't have to worry too much about those rules. The bread machine is very forgiving and will take care of all of that heavy lifting. So, here are your ingredients, we're going to begin with 4 cups of bread flour. Next we're going to add in our salt, then the sugar, and add your warm water. Now the water should be at least 80 degrees because you want that warm water to help activate the yeast. We add in a little oil and then finally, always make sure your yeast is very fresh and add that in, and as soon as it's inside, close the lid, press start and the machine does the rest of the work. This loaf will take about 3 hours to bake and in no time at all, your house will fill with that wonderful aroma, and of course, when that bread comes out of the oven, that bread will be ready for some fresh creamy butter, and your favorite jam. Now the machine is into its bread cycle where it's kneading the dough, allowing it to rise, kneading it again and beginning the baking process. You can begin to think about getting a little creative. This particular machine has a beeping sound and when that beeping sound goes off, you can add some other ingredients to make the bread even more special. Think about adding things like dried fruit, you can also do nuts, and even chocolate chips can make a great dessert bread. Most important thing to do, get those ingredients in before the baking process begins so those ingredients can be incorporated into the dough and then you have something really beautiful, tasty, and aromatic when it's all done. So now the baking cycle is completed and it smells fantastic in here! Let's go ahead and take the bread out. Now the first thing to remember is that this is very hot inside, so you'll need a nice dish cloth or an oven mitt. I like to lay it on its side on the cutting board that way I can reposition and grab this from the bottom and then just scoot it right out, so you can slice. Now best rule of thumb, slice this as soon as it comes out and get some butter on there right away so it gets nice and melty. There's nothing nicer than waking up to fresh bread or serving it with your dinner.
Views: 190539 QVCtv
Set of 3 Sequined and Glittered Icicle Trees with Lisa Robertson
 
02:08
For More Information or to Buy: http://gather.qvc.com/item/set-of-3-sequined-and-glittered-icicle-trees-H203513/?cm_ven=YT&cm_cat=AU&cm_pla=LISAROBERTSON_20141017_9tjFO2_3mOk&cm_ite=DEC_TGA_PRODUCTDETAIL_H203513 1-800-455-8838, item# H203513 This previously recorded video may not represent current pricing and availability.
Views: 20515 QVCtv
Forearm Forklift Moving Harness with Box Strap with Dan Hughes
 
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For More Information or to Buy: http://www.qvc.com/.product.V33292.html?cm_ven=YT&cm_cat=AU&cm_pla=DANHUGHES_20150514_f9RQlQtMWVY&cm_ite=HOU_PRODUCTDETAIL_V33292 1-800-455-8838, item# V33292 This previously recorded video may not represent current pricing and availability.
Views: 63441 QVCtv
Happy 20th Anniversary to QVC's Favorite Foodie - David Venable!
 
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If you have ever watched QVC, then you might have heard about the guy with the cooking show who loves to eat and is famous for his Happy Dances and Yum-Yum Faces. David Venable joined QVC 20 years ago and quickly became known as the guy who liked to eat. His love for food led to kitchen and cooking shows and ultimately led to "In the Kitchen with David". Since the creation of "In the Kitchen with David", David has become a best-selling cookbook author and has shared his comfort food recipes on major networks on national television. To know David is to love him. His team at QVC describes as a person you always want to be around and who is warm, kind-hearted, humble, funny, loveable, and has an infectious, unwavering energy. Happy 20th Anniversary to QVC's Favorite Foodie! About David: David Venable, QVC's "Resident Foodie," best-selling cookbook author, and accomplished home cook, has been a program host at QVC since 1993 and has hosted over 8,000 hours of live television. Since the launch of his first-ever cookbook, In the Kitchen with David: Comfort Foods That Take You Home, Venable has appeared on NBC's Today, ABC's The Chew, and the Rachael Ray show. His recipes have appeared in People, The Huffington Post, and popular publications nationwide. Venable has received praise from the food world for his easy, comforting cooking style. He debuts two new recipes each week on In the Kitchen with David. He also regularly blogs with his "foodies" on QVC.com and connects with them on Facebook, Twitter, and Pinterest as DavidVenableQVC. Venable was raised in North Carolina and graduated from the University of North Carolina, Chapel Hill. He then worked as a television news anchor/reporter in West Virginia and Pennsylvania. For more ITKWD: http://qvc.co/Shop-ITKWD
Views: 14964 QVCtv
KitchenAid Sheet Cutter Stand Mixer Attachment on QVC
 
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For More Information or to Buy: http://www.qvc.com/.product.K46135.html This previously recorded video may not represent current pricing and availability.
Views: 32485 QVCtv
Meet QVC Program Host Jill Bauer
 
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Learn More about our QVC Hosts: http://www.qvc.com/jillbauer/ Jill recalls her upbringing, her early career, and a special moment with master hair stylist Nick Chavez.
Views: 48742 QVCtv
How To Train Your Roma 2 Tote
 
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While Lisa Robertson's newest addition to the G.I.L.I. handbag line, it does have many functions. The Roma 2 is multi-functional and fashionable! It can be a shoulder bag or a crossbody bag. Join Lisa as she shares her fashion advice on how to train your Roma Two, so you can get the most from your purse! Shop GILI: http://qvc.co/LRSGILI Hi I'm Lisa and this my Roma 2 Bag. If you are thinking about making it your Roma 2 bag I wanted to give you some great little tips and tricks on how to train your Roma. First of all take all the stuffing out, take one large water bottle or a 32 oz. philosophy anything and put it at the bottle of your Roma. Shake it out nice and then hang it a door handle for a couple nights. This helps train the Roma going up and down because even though it is technically a tote you want it to hang in more of an A line. It has been really stuffed nicely to come to you so that it is pristine but you want to train it to do that up and down. And then you have this nice long shoulder strap. You can use it to go cross body if you want. I generally just like it for looks. So I put it on one of the shorter lengths attach it to the inside and then drape it around the bag. It is definitely part of the style of the bag, whether you use it or not, put it on the bag. And make sure it is just long enough to kind of go around one corner. Now, on the inside, you also are going to see this little strap. And that strap is to go here. I really honestly don't ever do that. I like to just leave that hanging out because I add a little extra hardware and I think it's a great look .Then the tassel. The tassel is one of the signature details of the GILI bags. Love it! And everyone loves it on the Romas. So this is a tassel that obviously you can take off or put on. I like to put it on the inside of the front circle. So when I put it over my arm its right here. I like to lead with the tassel because it's a great detail of the bag. Also, don't forget whenever you cut or emboss leather like you have on the tassel here or some on the exotics there can be a little shedding. It should only last a couple days and then you'll be fine so don't panic! Once you train your Roma 2, it will be your perfect little Roma 2 bag. Promise.
Views: 17507 QVCtv
Set of 5 Metallic Grape Picks with Lisa Robertson
 
03:45
For More Information or to Buy: http://gather.qvc.com/item/set-of-5-metallic-grape-picks-H203471/?cm_ven=YT&cm_cat=AU&cm_pla=LISAROBERTSON_20141024_ulOc6IIFDCE&cm_ite=DEC_TGA_PRODUCTDETAIL_H203471 1-800-455-8838, item# H203471 This previously recorded video may not represent current pricing and availability.
Views: 88295 QVCtv
Lisa's Brow Tips
 
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Watch as Lisa shows Courtney how she uses Dalton Brow Fix (find it here: http://bit.ly/gf7a6x) to fill in and define her brows.
Views: 70512 QVCtv
Vitamix S30 40 oz. Variable Speed Personal Blender w/20 oz To-Go Cup with Jan Muller
 
11:52
For More Information or to Buy: http://gather.qvc.com/item/vitamix-s30-40-oz-variable-speed-personal-blender-w20-oz-togo-cup-K41636/?cm_ven=YT&cm_cat=AU&cm_pla=JANMULLER_20140928_IxRxQv_nNHY&cm_ite=KIT_TGA_PRODUCTDETAIL_K41636 1-800-455-8838, item# K41636 This previously recorded video may not represent current pricing and availability.
Views: 17586 QVCtv
Bobbi Brown Intensive Skin Supplement with Jill Bauer
 
04:02
For More Information or to Buy: http://gather.qvc.com/item/bobbi-brown-intensive-skin-supplement-A260215/?cm_ven=YT&cm_cat=AU&cm_pla=JILLBAUER_20140922_QtbAfuVTOyQ&cm_ite=BTY_TGA_PRODUCTDETAIL_A260215 1-800-455-8838, item# A260215 This previously recorded video may not represent current pricing and availability.
Views: 6366 QVCtv
Power Pressure Cooker XL Digital 8 qt. Pressure Cooker w/ Dual Racks on QVC
 
10:52
For More Information or to Buy: http://www.qvc.com/.product.K43483.html This previously recorded video may not represent current pricing and availability.
Views: 13064 QVCtv
Roberta's Braided Money Tree with Hawaiian Magic with Gabrielle Kerr
 
05:33
For More Information or to Buy: http://www.qvc.com/.product.M27238.html 1-800-455-8838, item# M27238 This previously recorded video may not represent current pricing and availability.
Views: 83021 QVCtv
Rick Bayless Makes Quick & Easy Tomatillo Salsa
 
03:40
Chef Rick Bayless shows you how to make fresh salsa from roasted Mexican tomatillos, which have a long shelf-life and impart a great tangy flavor.
Views: 45572 QVCtv
How to Use the Instant Pot 6-qt Viva 9-in-1 Digital Pressure Cooker | QVC
 
12:52
https://qvc.co/2n3PxWp - As close to magic as cooking gets, the Instant Pot does absolute wonders in your kitchen. Just toss in your ingredients, hit one of the 15 preset program buttons, and wait for dinner to make itself. From Instant Pot. Includes 6-qt Viva pressure cooker, stainless steel steam rack, rice paddle, soup spoon, measuring cup, and recipe book 15 preset programs: Soup, Meat/Stew, Chili, Cake, Egg, Slow Cook, Saute, Rice, Multigrain, Steam, Sterilize, Porridge, Warm, Yogurt, and Pressure Cook Approximate measurements: Pressure cooker 13"H x 12"Diam; weighs approximately 11.7 lbs; Cord 36"L UL listed; 1-year Limited Manufacturer's Warranty Exclusive to QVC from 7/27/18 to 8/5/18 Imported To Buy Instant Pot 6-qt Viva 9-in-1 Digital Pressure Cooker: https://qvc.co/2n3PxWp For Instant Pot Recipes: https://qvc.co/InstantPotRecipes The Ultimate Instant Pot Pressure Cooker Cookbook by Ella Sanders: https://qvc.co/InstantPotCookbook Shop Cookware: https://qvc.co/ShopCookware Stay connected with QVC: Like QVC on Facebook: https://www.facebook.com/QVC QVC Instagram: https://www.instagram.com/QVC/ Follow QVC on Twitter: https://twitter.com/QVC QVC on Pinterest: https://www.pinterest.com/qvc/ QVC YouTube: https://www.youtube.com/c/QVC Download the Official QVC App: https://qvc.co/qvcapp About QVC: QVC exceeds the expectations of everyone we touch by delivering the joy of discovery through the power of relationships. Every day, QVC engages shoppers in a journey of discovery through an ever-changing collection of familiar brands and fresh new products, from home and fashion to beauty, electronics and jewelry. This previously recorded video may not represent current pricing and availability.
Views: 104807 QVCtv
SanDisk iXpand 64GB Flash Drive for iPhone and iPad on QVC
 
10:11
For More Information or to Buy: http://qvc.co/29wewul This previously recorded video may not represent current pricing and availability.
Views: 72960 QVCtv
How to Make Macaroni Salad
 
06:25
David's Recipes - Let David Venable, host of QVC's In the Kitchen with David show you his recipe for All American Macaroni Salad. For more great recipes from David: http://qvc.co/XzmmsJ How to make macaroni salad. This is all American macaroni salad. Now I know a lot of people make macaroni salad all year round but I love to make macaroni salad with lots of color and some great texture so this way you get the creamy tangy dressing but you also get the crunch of some fresh vegetables and the pop of some really beautiful color. Let me get this celery into its little bowl here. We also want to make sure we get our pasta from the refrigerator. I love to get my pasta ready ahead of time so that way I can get it cooled and ready to go. Once you stop cooking the pasta you want to blanche it quickly with some cold water so you can make sure you stop its cooking process and it's ready to add in once you get all you fresh ingredients prepared. So we'll grab our 4 cups of cooked pasta now I also like to toss this with a little olive oil because I think that keeps it from sticking together and makes it a lot easier to work with. Now the only thing we have left to do is shred up some carrot. Were gonna add this in to our carrots and get busy to start assembling everything we need for all American macaroni salad. Now we started with 4 cups of macaroni salad that has already been cooked off and ready to go and we're gonna add to that one cup of chopped red onion then we're gonna jump in with celery this is one cup of chopped celery from there we go in to your green garden peas, now these are frozen but we defrosted them and that's once cup of frozen peas. Then we're going to add a half cup of this beautiful chopped red pepper, these are really great for color. Then we're going to go in with three boiled eggs, then finally one and a half cups of deli ham diced tight and ready to go inside and don't forget add those grated carrots that we worked on. So now we have half the macaroni salad made, let's get busy on the dressing. The dressing is really classic and so easy to make I love this dressing because it combines the creaminess you're after plus the tang that you really love with macaroni salad. Now let's move the dry ingredients out of the way. What we've already done is put our wet ingredients inside. I'm a big fan of doing this from the start, it really speeds up the whole process. What we have in the bowl is one and a half cups of mayonnaise, 3/4 cup of sour cream and dijon mustard there 2 tablespoons and make sure you get that really wonderful creamy dijon mustard to give it that punch. Then we're going to add in our dry ingredients and our spices. What I also have to add a little extra tang is white vinegar this is 3 tbs of white vinegar. After that we're going to add in our spices. Now we've got sugar, garlic powder, salt and celery seed. 1stp celery seed 1tbs sugar, 2tsp kosher salt 1tsp ground pepper 1/2 tsp garlic powder. Now we're gonna get a whisk and give this a nice stir. I like to tilt the bowl a little bit to the side and get a really nice whisk in there incorporating all the spices all the wet ingredients and you can already start to smell how zesty and tangy this is going to be. I'm going to add my black pepper last. Now there's a couple reasons for that. One I want to make sure I get it evenly distributed because you don't want it to clump up inside and I want to add it up high. When you add your spices up high you get more even coverage. Now let's take this from our measuring spoon and give a nice shake up high and get it evenly distributed. So there's all of our pepper, get that all worked in. Now we're going to add in all of our other ingredients. So we're just going to take this to the side, give my hands a wipe, and start incorporating in all of these other ingredients, remember all of you dry ingredients go inside along with your pasta. You're going to give this one great big stir. I like to call this recipe a dump and stir because you're just going to incorporate all the ingredients and then give it a nice stir. Remember, because those peas are now defrosted you want to incorporate this gently, you don't want these peas to break or mush up. So this is going to be a perfect way for you to add color, texture and wonderful tanginess to really a classic American treat. Perfect for backyard barbecues wonderful for holiday get together. So now the only thing left is to serve it up and enjoy. I like shallow bowls when this is going to be the main event This also keeps very nicely I've often found this is better the next day because all the flavors have had time to marinate and compliment. This is the perfect compliment to go with any of your grilling items any of you summertime meals. I always say make this ahead of time and let those flavors marinate and you'll come away with a colorful macaroni salad all American colors and great texture for your next family get together.
Views: 75849 QVCtv
Nutri Ninja Auto iQ 1100W Personal Blender with Smooth Boost on QVC
 
09:55
For More Information or to Buy: http://qvc.co/28Xvpll This previously recorded video may not represent current pricing and availability.
Views: 68704 QVCtv
Set of 12 Chandelier 6" Glass Ornaments with Lisa Robertson
 
05:53
For More Information or to Buy: http://gather.qvc.com/item/set-of-12-chandelier-6-glass-ornaments-H203425/?cm_ven=YT&cm_cat=AU&cm_pla=LISAROBERTSON_20141024_3GKLt36Fvi0&cm_ite=DEC_TGA_PRODUCTDETAIL_H203425 1-800-455-8838, item# H203425 This previously recorded video may not represent current pricing and availability.
Views: 41635 QVCtv
Genius Speed Slicer Plus with Storage Container with Jill Bauer
 
08:04
For More Information or to Buy: http://gather.qvc.com/item/genius-speed-slicer-plus-with-storage-container-K33975 1-800-455-8838, item# K33975 This previously recorded video may not represent current pricing and availability.
Views: 160467 QVCtv
Prepping for In the Kitchen with David
 
03:44
Join David Venable behind-the-scenes as he gets ready for "In the Kitchen with David." To see what's in David's kitchen, visit here: http://qvc.co/prepwithDavid
Views: 15322 QVCtv
Pentatonix That's Christmas to Me CD & Bonus CD with Jane Treacy
 
14:27
For More Information or to Buy: http://qvc.co/pentatonixmas 1-800-455-8838, item# F11778 This previously recorded video may not represent current pricing and availability.
Views: 196244 QVCtv
Butterball XXL Digital 22 lb. Indoor Electric Turkey Fryer by Masterbuilt with Albany Irvin
 
14:37
https://qvc.co/butterballturkeyfryer - For flavor you can't pass up, this turkey fryer cooks up an amazing meal every time. Fry using oil or boil with water--what's for dinner is up to you! From Butterball. Shop Similar: https://qvc.co/butterballturkeyfryer For Holiday Recipes: https://qvc.co/ThanksgivingFoodRecipes Shop Air & Deep Fryers: https://qvc.co/AirAndDeepFryers Stay connected with QVC: Like QVC on Facebook: https://www.facebook.com/QVC QVC Instagram: https://www.instagram.com/QVC/ Follow QVC on Twitter: https://twitter.com/QVC QVC on Pinterest: https://www.pinterest.com/qvc/ QVC YouTube: https://www.youtube.com/c/QVC Download the Official QVC App: https://qvc.co/qvcapp About QVC: QVC exceeds the expectations of everyone we touch by delivering the joy of discovery through the power of relationships. Every day, QVC engages shoppers in a journey of discovery through an ever-changing collection of familiar brands and fresh new products, from home and fashion to beauty, electronics and jewelry. This previously recorded video may not represent current pricing and availability.
Views: 126276 QVCtv
ghd Curve Classic Wave Wand withStyling Glove on QVC
 
01:42
For More Information or to Buy: http://qvc.co/2fJKMP7 This previously recorded video may not represent current pricing and availability.
Views: 96382 QVCtv
KitchenAid Spiralizer Attachment with Peel, Core & Slice on QVC
 
12:19
For More Information or to Buy: http://qvc.co/1SwLDBe This previously recorded video may not represent current pricing and availability.
Views: 100433 QVCtv
"Cooking for Jeffrey" Cookbook by Ina Garten on QVC
 
14:43
For More Information or to Buy: http://qvc.co/2dU8c25 This previously recorded video may not represent current pricing and availability.
Views: 29736 QVCtv
Maxiglide XP 2" Steam Styling Iron with Detangling Pins on QVC
 
09:18
For More Information or to Buy: http://qvc.co/2bJlUl4 This previously recorded video may not represent current pricing and availability.
Views: 34434 QVCtv
TATCHA Cleansing Oil & Polishing Enzyme Powder with Lisa Robertson
 
13:36
For More Information or to Buy: http://gather.qvc.com/item/tatcha-cleansing-oil-polishing-enzyme-powder-autodelivery-A234445/?cm_ven=YT&cm_cat=AU&cm_pla=LISAROBERTSON_20140927_45ROYry-DRM&cm_ite=BTY_TGA_PRODUCTDETAIL_A252610 1-800-455-8838, item# A252610 This previously recorded video may not represent current pricing and availability.
Views: 26432 QVCtv
Set of 3 White Snowy Owl Feathered Figurines with Lisa Robertson
 
04:42
For More Information or to Buy: http://gather.qvc.com/item/set-of-3-white-snowy-owl-feathered-figurines-H200718/?cm_ven=YT&cm_cat=AU&cm_pla=LISAROBERTSON_20141121_XYt_2x22-uA&cm_ite=DEC_TGA_PRODUCTDETAIL_H200718 1-800-455-8838, item# H200718 This previously recorded video may not represent current pricing and availability.
Views: 29323 QVCtv
In The Kitchen With David: Behind The Scenes
 
02:29
Here are the highlights from the first In the Kitchen with David Webcast! To see what's in David's kitchen, visit here: http://qvc.co/prepwithDavid
Views: 12155 QVCtv
Meet QVC Program Host Jayne Brown
 
02:33
Learn More about our QVC Hosts: http://www.qvc.com/jaynebrown/ Jayne discusses the fun of working at QVC, her Program Host audition, and her tennis obsession.
Views: 31681 QVCtv
Calista Tools: How to Use the Perfecter
 
02:51
Maria from Calista Tools shows how to use the Perfecter. Shop the Perfecter here: http://qvc.co/_Perfecter
Views: 40027 QVCtv
Ultimate Cosmetic Organizer Case by Lori Greiner with Mary Beth Roe
 
07:22
For More Information or to Buy: http://gather.qvc.com/item/ultimate-cosmetic-organizer-case-by-lori-greiner-H204044/?cm_ven=YT&cm_cat=AU&cm_pla=MARYBETHROE_20141121_dOZkZ4GVThs&cm_ite=BTY_TGA_PRODUCTDETAIL_H204044 1-800-455-8838, item# H204044 This previously recorded video may not represent current pricing and availability.
Views: 51513 QVCtv
Travelon Wheeled Underseat Carry On Bag with Shawn Killinger
 
07:38
For More Information or to Buy: http://www.qvc.com/.product.F11879.html?cm_ven=YT&cm_cat=AU&cm_pla=SHAWNKILLINGER_20150703_dT98d15llSo&cm_ite=DEC_PRODUCTDETAIL_F11879 1-800-455-8838, item# F11879 This previously recorded video may not represent current pricing and availability.
Views: 27826 QVCtv
Hasbro's Lifelike Joy for All Companion Cat By: Hasbro on QVC
 
06:40
For More Information or to Buy: http://qvc.co/1YOHTcS This previously recorded video may not represent current pricing and availability.
Views: 84247 QVCtv
"Air Fry Everything" by Meredith Laurence on QVC
 
12:58
For More Information or to Buy: http://qvc.co/2bOYJar This previously recorded video may not represent current pricing and availability.
Views: 56090 QVCtv

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