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Videos uploaded by user “Global Cooking Studio and Vlogs”
Как приготовить куурдак / Iftar  in a Russian Village Mosque
 
13:44
Recipe for Kuurdak: Take some vegetable oil, add chopped meat and fatty meat and fry, stirring, for 10 minutes. ... Peel the potatoes, carrots,onion cut into pieces and put into the meat, mix everything thoroughly, salt to taste. ... Before serving, add freshly ground black pepper and chopped fresh herbs(coriander leaves, mint leaves).
Как приготовить жаркое с курицей и картошкой/Iftar in Russia
 
08:13
Recipe for Roast chicken (Russian Village style): Take some vegetable oil, add cut the CHICKEN and fry, stirring, for 10 minutes. ... Peel the potatoes, carrots,onion cut into pieces and put into the chicken, mix everything thoroughly, salt to taste. ... Before serving, add freshly ground black pepper and chopped fresh herbs(coriander leaves, mint leaves),cucumber etc.
A walk in the Russian food market,Astrakhan part 2
 
07:31
Welcome to our channel. Today, we will be showing something different. We had a walk in a middle town in Russia(Astrakhan). We walked through the Food market and tried to show you and would like to give you an idea of the Russian food market. We had some interactions with some regional (Astrakhan people, seller and so on) people. They liked our idea of showing you this. So, they became a part of this video. I hope, you will love this too. By the way, there will be few parts of this video and this will be the part one. Best wishes as always.
How to cook Authentic Beef Curry/карри из говядины
 
03:06
What is Curry? Curry is an umbrella term referring to a number of dishes originating in the cuisine of the Indian subcontinent. The common feature is the use of complex combinations of spices or herbs, usually including turmeric, cumin, ginger, and fresh or dried hot chillies. Authentic Beef Curry recipe: Ingredients: Turmeric powder spice powder red chilli powder onion garlic paste oil cardamom cinnamon Bay leaf Beef Salt(as taste) Cooking process: Add all ingredients to the Beef Mix the properly use medium heat for cooking. cook for 20-25 minutes. Add some hot water to it. Cook for 20-25 minutes or more. The appearance of dark colour depends on how long you cook the meat. The important thing about cooking authentic beef curry is to cook until the meat gets boiled. "Happy Cooking" Check our last video: https://www.youtube.com/watch?v=by5rYhu3zsM Check out our social site: link on My channel.
Как приготовить щербет/How to make sherbet/Tasty dessert
 
03:01
Ingredients: sugar-4 cups milk-1 cup peanut Take a pan, add milk and 3 cups of sugar. Keep it over medium-high heat. Then take another pan and add a cup of sugar.And keep it over medium heat.Make it as caramel. Afterwards, add the caramel to the boiled milk and sugar. Cook them together for few minutes. Later, add the peanuts. Now is the time to put the mixture in a place where you want the sherbet to be cooled down. Thanks for reading. Please support us by subscribing, liking, sharing our videos. And comment your thought about the video.
How to cook delicious chicken korma/Как приготовить вкусную куриную корму
 
03:21
What is Korma? Korma is a dish originating in the Indian subcontinent, consisting of meat or vegetables braised with yogurt or cream, water or stock, and spices to produce a thick sauce or glaze. Ingredients: Chicken Kefir/fermented milk spice powder black pepper sugar salt onion garlic paste,onion paste bay leaf cardamom cinnamon chili(red/green) raisin peanut butter Recipe: First marinate the chicken(30-50 minutes) Tips:add some flour because it will give a deep gravy appearance Now fry the ingredients Add the marinated chicken Cook in medium heat after chicken is cooked properly ,add the chili,raisin,peanut Cook for few more minutes. Now delicious chicken korma is ready.
সবজি পাকোড়া রেসিপি/how to make mix vegetable pakora/pakora with corn flour/пакора индийская кухня
 
05:08
What is pakora? Pakora, also called pakoda, pakodi, fakkura, bhajiya, bhajji or ponako, is a fried snack. Originally from the Indian subcontinent, it is a popular snack across the Indian subcontinent, especially in India, Pakistan, Bangladesh and Nepal.(source wikipedia) Vegetable pakora recipe: Ingredients: onion potato carrot cabbage turmeric powder red chilli powder spice powder salt flour Cooking process: Mix them all together. Take a fry pan add oil and keep high heat. Now fry them perfectly . It's ready within few minutes.
How to make Fluffy Russian Pancakes - Oladushki Recipe //Вкусные пышные оладьи
 
03:20
Recipe: 150 g Cottage Cheese 2 eggs 60 grams sugar 0.6 teaspoon of baking soda 200 grams of flour 1 teaspoon of salt Mix--Blind---Roll----Fry Check our last video here: https://www.youtube.com/watch?v=jA96ATaBzn4&t=311s Check our Facebook page: https://www.facebook.com/Global-Cooking-Studio-2078199259124291/ Check our Instagram : https://www.instagram.com/g.cooking.studio/ Please: Like, Comment, Share, Subscribe ---for supporting our channel .
How to make Russian doughnuts //Творожные пончики//10 MIN Donuts Recipe (Ponchiki)
 
03:47
Ingredients : 1/2 cup of 150 g of full fat 9 % dry cottage cheese or quark/farmers cheese (although I am showing here more=technical mistake) 2 eggs (1 egg can be used) sugar (as taste requires) a cup of plain flour Pinch of baking soda + vinegar Sunflower or vegetable oil for deep frying
A walk in the Russian food market,Astrakhan
 
10:28
Welcome to our channel. Today, we will be showing something different. We had a walk in a middle town in Russia(Astrakhan). We walked through the Food market and tried to show you and would like to give you an idea of the Russian food market. We had some interactions with some regional (Astrakhan people, seller and so on) people. They liked our idea of showing you this. So, they became a part of this video. I hope, you will love this too. By the way, there will be few parts of this video and this will be the part one. Best wishes as always.
How to cook spicy masala fish curry-easy recipe//как приготовить рыбное карри
 
02:00
Curry is an umbrella term referring to a number of dishes originating in the cuisine of the Indian subcontinent. The common feature is the use of complex combinations of spices or herbs, usually including turmeric, cumin, ginger, and fresh or dried hot chillies. Now about our recipe: Ingredients Fish Tomato paste chopped coriander red/green chillies large onion chopped potato bread toasted 1 tsp spice powder powder 1 tsp red chilli powder ½ tsp turmeric powder 1 tsp garam masala powder/!tsp curry powder Ginger ,garlic Salt as per taste. Process: First marinate the fish. Fry onion with other ingredients.(10-15 minutes) Fry the fish . Then,add them together.(add hot water) Cook for 15-20 minutes. Lastly,add chilies,coriander etc. After 5-7 minutes , spicy and tasty fish curry is ready.
How to make Fish Fingers and Fish Cutlet/Easy recipe of making fish fingers/fish cutlet
 
06:12
Ingredients: fish fillets 1 tsp turmeric powder 1 tsp chilli powder ½ tsp cumin powder slices of ginger and garlic lemon juice (you can add if you want to) eggs 1 cup of all-purpose flour Salt pepper powder. Recipe: Firstly, boil the fish with spices. Then separate the bones from it. Next, fry all other ingredients with spices in a medium heat. Afterwards, add the separated fish there and cook together. Then cool them down.Make finger-like structure and round cutlet like structure. Mix them with flour, eggs, corn flakes. Then fry them with high heat because all the ingredients are already been cooked. Now within 10 minutes, your delicious fish fingers and cutlets are ready.
как быстро приготовить гуляш из говядины/Russian Gravy Beef Goulash
 
05:33
Russian Gravy Beef Goulash Recipe: Check the video last video: https://www.youtube.com/watch?v=ff7UBri0K8Y&t=2s
Russian street food /What you must try in Black sea
 
03:24
Hello there! It's just another vlog. We are visiting near the Black Sea. Hope, you will love it. Write me if you want to know something about it.
Eid Mubarak ! A Dinner with Russian Friends
 
05:11
Hello , viewers. This video was made few days ago. Late upload. But still ,we hope , you will like this. we visited to our friends house. They are from Dagestan (The Republic of Dagestan, or simply Dagestan, is a federal subject of Russia, located in the North Caucasus region. Its capital and largest city is Makhachkala, located at the centre of Dagestan on the Caspian Sea coast.)
fish finger, fish popcorn recipe
 
06:18
Recipe for fish fingers and fish popcorn Ingredients : 1. Fish (without bones) 2.salt - 1 Tsp 3.red chilli powder - 1 Tsp 4.turmeric powder - 1 tsp 5.spice powder - 1 tsp 6.egg 7.flour - 2 table spoon 8.corn powder/corn meal - 2 table spoon Process : 1.cut the fish like fingers (For fish fingers) 2.cut fish like cubes(For fish popcorn) 3. Take separate bowl for both of them 4.add all the ingredients 5.Mix them well and marinate for 30 minutes Next step : 1.take a pan 2.add oil (vegetable oil recommended) 3. Put the prepared fish into deep oil 4.fry them for 20-30 minutes (You can add ketchup to get beautiful red colour)
Green Fish Curry/Зеленая рыба Карри
 
02:51
What is Curry? Curry (/ˈkʌri/, plural curries) is an umbrella term referring to a number of dishes originating in the cuisine of the Indian subcontinent. The common feature is the use of complex combinations of spices or herbs, usually including turmeric, cumin, ginger, and fresh or dried hot chillies. (source Wikipedia) Green Fish Curry recipe: Ingredients : Fish(carp) 300-400 g Onion - 1 cup Turmeric powder - 1 Tsp red chilli powder - 1 Tsp garlic paste - 1 tsp ginger paste 1 tsp Coriander ( as taste) salt(as taste) Cooking process: add oil on a frying pan with medium heat. add onion and fry them. add garlic paste, ginger paste, turmeric powder, red chilli powder and fry them together. After 10 minutes add the fish. When fish gets fried well enough add the coriander. Add water(hot 1 cup) Cook for 25-30 minutes until it gets mixed and boiled. And it would be ready by this time. (sorry for my Russian translation...hope, soon it would get better) Что такое Карри? Карри (/ kʌri /, несколько карри) является зонтичным термином, относящимся к ряду блюд, происходящих из кухни индийского субконтинента. Общей чертой является использование сложных комбинаций специй или трав, обычно включающих куркуму, тмин, имбирь и свежие или высушенные горячие чили. (источник Википедии) Зеленая рыба Карри рецепт: Состав: Рыба 300-400 г Лук - 1 чашка Куркума порошок - 1 Tsp красный порошок чили - 1 Tsp чесночная паста - 1 ч.л. имбирная паста 1 ч.л. Кориандр (как вкус) соль (как вкус) Процесс приготовления: добавьте масло на сковороде со средней температурой. добавить лук и обжарить их. добавить чесночную пасту, имбирную пасту, порошок куркумы, красный порошок чили и обжарить их вместе. Через 10 минут добавьте рыбу. Когда рыбу обжаривают достаточно хорошо, добавьте кориандр. Добавить воду (горячий 1 стакан) Повар в течение 25-30 минут, пока он не станет смешанным и вареным. И к этому времени он будет готов. Check out our other exciting videos: https://www.youtube.com/watch?v=_WOAxiLmVMM&list=TLGGPsfwrKwvfHAxMTA1MjAxOA
How to make Greek salad/Греческий салат
 
02:30
What is Greek Salad? Greek salad or Khoriatiki salad is a salad in Greek cuisine. Greek salad is made with pieces of tomatoes, sliced cucumbers, onion, feta cheese, and olives, typically seasoned with salt and oregano, and dressed with olive oil. Ingredients: Green Leaf Lettuce (or Romaine Lettuce or Iceberg lettuce will work fine too). ½ cup Onion 1 cup Black Olives 1 cup Tomatoes Cucumber 1 cup Feta Cheese cut into small cubes (more for serving) To make the Dressing 3 tablespoons oil( Olive Oil) Salt to taste Mix them properly. And ready! Facebook link: https://www.facebook.com/Global-Cooking-Studio-2078199259124291/ Instagram link: https://www.instagram.com/g.cooking.studio/?hl=en
How To Make Potato/Aloo Patra/ Indian Snack Recipe
 
09:50
Ingredients: Dough few mashed potatoes Dry whole wheat flour for dusting 1 tsp of red chilli powder 1tsp turmeric powder 1 tsp of ginger Salt to taste Freshly chopped coriander leaves Carrot
KFC Chicken nuggets / কে এফ সি চিকেন নাগেটস
 
05:32
Ingredients: পেঁয়াজ বাঁটা, রশুন বাঁটা, আদা বাঁটা , মরিচের গুঁড়া , গুঁড়া মশলা , লবণ ( সবকিছু পরিমান মত )
কে এফ সি স্টাইল চিংড়ি মাছের ফ্রাই/ শ্রিম্প ফ্রাই/Crispy Fried Shrimp (in Bangla)
 
07:30
উপকরণ - মেরিনেড করা চিংড়ি মাছ , ময়দা , ডিম , মরিচের গুঁড়া , গোলমরিচ , গুঁড়া মসলা , লবণ (পরিমান মত ) , তেল । Related topics - Please check our last video :https://www.youtube.com/watch?v=I6DiYM-6D7g
Iftar like a local - Russia/плов по индийски
 
10:53
Simple recipe for cooking Pulao: Chicken - chopped properly, Onion - slice, Carrot - cube slices, Garlic, Turmeric powder, cumin powder, Kefir/fermented mmilk, Pilaf/pulao rice, Black pepper, vegetable oil, Butter, Salt etc. Process: Fry the pulao rice for few minutes. Fry the onion and garlic with spices. Add the chicken there. Cook the chicken with medium heat. Finally add the pulao rice with the chicken . Cook the for few minutes until the rice gets boiled. For better understanding the recipe,please watch the video. Thank you for reading it. ........... Happy cooking....... Простой рецепт приготовления Пулао:   Цыпленок - мелко нарезанный, Лук-слой, Морковные кубики, Чеснок, Куркума, порошок тмина, Кефир / ферментированный мюльк, Пилаф / пулао риса, Черный перец, растительное масло, Масло, Соль и др.   Обработать: Обжарить рис пулау в течение нескольких минут. Обжарьте лук и чеснок со специями. Добавьте туда курицу. Приготовьте курицу со средней температурой. Наконец добавьте рис пулао с курицей. Приготовьте в течение нескольких минут, пока рис не станет отварным. Чтобы лучше понять рецепт, просмотрите видео. Спасибо, что прочитали. ........... Счастливое приготовление .......
How to cook Chicken cheese cutlet/Куриная котлета с сыром
 
03:18
What is cutlet? Cutlet (derived from côtelette, côte, "rib") refers to: a thin slice of meat from the leg or ribs of veal, pork, or mutton (also known in various languages as a cotoletta, Kotelett, kotlet or kotleta) a fried breaded cutlet. a croquette or cutlet-shaped patty made of ground meat. Chicken cheese cutlet recipe: Ingredients: Chicken : 200-300 g Onion: 2 (Onion paste) garlic paste spice powder: 1 tsp(as taste) salt (as taste) Cheese cubes : 100-150 g(as required) Flour:100-150 g Method: First grind or blend the chicken Grind the onion,garlic Mix the onion paste,garlic paste and chicken with the spices and salt. keep it in refrigerator for an hour or so. Now make a dough with your hand like showed in videos and add flour . Put cheese cube inside it. Now fry them on a frying pan. That's it. Enjoy and keep watching our videos. Lasthttps://www.youtube.com/watch?v=IURn8xRCQvc&lc=z23uvlu5xmimslymlacdp433kyadtdly4b2rk4icpwxw03c010c video link:
How to make coleslaw /  কেএফসি বিএফসি কোলস্ল রেসিপি
 
05:21
কো্ল স্ল কি ? কিভাবে তৈরি করা হয় ? উপকরণ - বাধাকপি , গাজর , ভুট্টা , মেয়নেয , পেঁয়াজ, লবণ , গোলমরিচের গুঁড়া , চিনি ।
How to make Carrot Dessert/Gazar ka halwa//Десерт с морковью
 
03:56
What is dessert? the sweet course eaten at the end of a meal. Dessert is a confectionery course that concludes the main meal. The course usually consists of sweet foods, and possibly a beverage such as a dessert wine or liqueur, but may include coffee, cheeses, nuts, or other savoury items. Ingredients: Carrot - 1 kg sugar (as taste) cardamom - 2/3 cinnamon - 2/3 Milk - 250/300 ml Butter Peanut raisin Milk powder Cooking Process: Take a pan (medium heat) Add butter Add carrot Fry them for few minutes Then add milk Cook it for 10 minutes (approximately) Milk will reduce. Now add peanut, raisin. After few minutes, add aroma(optional) water. Keep cooking it. After 30 minutes, add the milk powder. After few minutes, there will be a glue-like appearance. Now you will now that it is ready. "Happy Cooking" Ингредиенты: Морковь - 1 кг сахар (как вкус) кардамон - 2/3 корицы - 2/3 Молоко - 250/300 мл Масло арахис изюм Сухое молоко Процесс приготовления: Возьмите кастрюлю (средняя температура) Добавить масло Добавить морковь Обжарить их в течение нескольких минут Затем добавьте молоко Приготовьте его в течение 10 минут (приблизительно) Молоко будет уменьшаться. Теперь добавьте арахис, изюм. Через несколько минут добавьте аромат (необязательно). Продолжайте готовить. Через 30 минут добавьте сухое молоко. Через несколько минут появится клейкий вид. Теперь готовы.                                       «Счастливая кулинария»
Eid Mubarak !  Iftar in Russia//шурпа
 
07:45
Hello , viewers. This video was made few days ago. Late upload. But still ,we hope , you will like this. The food that we are eating here is called "shurpa". Shurpa (from Arabic شوربة - shorba, that is soup) - a filling soup or meat broth that has spread in the Muslim East , especially its Turkic-speaking part, where it is known under various names: shurpa , chorpa , shorpo , sorpa , and also in Moldova and in the Balkans , where it was borrowed, chorba . Distinctive features of shurpa are rather difficult to distinguish. Sometimes distinguish such a difference, as the preparation of shurpa from pre-fried meat and vegetables (kovurma), but there is also the usual way of cooking (kainatma). Therefore, the technology of shurpa preparation does not have any distinctions from the technology of making other filling soups exclusively for this soup. Shurpa cooked in the home kitchen There are some signs of shurpa. Firstly, it is characterized by high fat content , which, in particular, is especially noticeable when preparing shurpa from pre-fried meat and vegetables. Secondly, for shurpa is characterized by the use of a large amount of greens and spices . Thirdly, with a relatively constant set of large-sliced ​​vegetables, namely carrots , potatoes and onions (the latter is put in a larger quantity in shurpa, in comparison with other soups), a considerable amount of fruit can be used (and even welcomed) in shurpa, a variety of fruits - apples , apricots ( dried apricots ),quince , plum . As a rule, the shurpa is prepared from mutton , however it can be prepared from a bird, including small and wild. Moreover, the shurpa can be prepared from fish , the so-called "asy-sorpa", characteristic of the coastal regions of Turkmenistan . Greens and spices vary from region to region, but practically everywhere in the composition are parsley , dill , coriander , red pepper . In Uzbekistan , zir is added in large quantities and basil , in Moldova shurpa (chorba) is significantly different, as it is cooked on kvass . It should be noted that under shurp in Bashkortostan , Tatarstan and Kyrgyzstan we mean a strong transparent broth, with finely chopped onions , sometimes with potatoes and finely chopped noodles seasoned with a small amount of greenery and black pepper . In addition, this shurpa is not an independent dish, but the accompanying main dish - boiled meat ( lamb , beef , beshbarmak , kulchetai , etc.)
simple dal fry for bachelors /Индийский горох
 
06:03
What is dal? Dal (also spelled daal, dail, dhal; pronunciation: [d̪aːl]) is a term in the Indian subcontinent for dried, split pulses (that is, lentils, peas, and beans). The term is also used for various soups prepared from these pulses. These pulses are among the most important staple foods in South Asian countries, and form an important part of Indian, Nepalese, Pakistani, Sri Lankan and Bangladeshi cuisines. Dals are frequently eaten with flatbreads such as rotis or chapatis or with rice, a combination referred to as dal bhat. Dals are high in protein relative to other plants. The outer hull is usually stripped off; dal that has not been hulled is described as chilka (skin), e.g. chilka urad dal, mung dal chilka in Hindi/Urdu. The term dal is often contrasted with the term gram, used in the Indian subcontinent for pulses that are whole rather than split. Recipe for Simple dal fry for bachelors: Ingredients are: Lentils(100-200 g) Onion slices- half cup garlic slices - 1 Tbs Red chilli powder- 1tsp curry powder - 1 Tsp spice powder - 1tsp (cardamom, cinnamon,Bay leaf,etc) corriander leaves red/green chilli Cooking process: Fry onion slices and garlic slices (after 10 minutes or less) add all spices . Then few moments later add lentils. Then add water. It should be 1-2 inches above the lentils level. Now wait for them to be boiled properly. When it is properly boiled , you are done cooking dal. "Happy cooking"
How to cook Fish eggs fry/икра сазанья жареная с картофелем
 
05:01
Ingredients: Fish eggs(carp) 300-400 g potato 300 g onion 2 pieces (sliced) A garlic finely chopped ginger paste 2 tbs red chilli powder 1 tsp curry powder 1 tsp spice powder 1 tsp turmeric powder 1 tsp salt as taste coriander leaves(optional) oil red/green chilli(optional)l Cooking process: take a fry pan. add some oil. add onion,garlic, ginger paste, spices and hot water together. cook for few minutes.(15-20 minutes) Add the potato slices. Add the fish eggs. Cook/fry them for 20-25 minutes. Finally, add the red/green chilli and coriander leaves and cook for 5-10 minutes. After that, it will be ready.
Russian Black sea beach and Park//Пляжи черного моря,Геленджик
 
05:47
Russian Black sea beach and Park//Пляжи черного моря,Геленджик Hello friends! we are vlogging from Black sea,Пляжи черного моря,Геленджик. Hope, you will enjoy it. If there is any question ,please feel free to ask on comment box.
European Shrimp Salad (Bengali) / Chingri macher salad
 
05:42
Ingredients : Shrimp and egg (boiled ) , corn , mayonnaise , Cucumber etc .
Black screen Live
 
11:55:01
Black screen
Roti, Phulka, Chapati Recipe step by step-How to make  Roti-Indian Flat Bread Recipe
 
02:43
Ingredients: Wheat flour- 250 g (as needed) Water ( hot water) Salt( as needed) Mix them Make a Dough Roll it Fry on a fry pan Check our last video : https://www.youtube.com/watch?v=jrZ1gYedxxY&t=28s
ইলিশ মাছের কারি ( ইউরোপিয়ান স্টাইল ) /European Style Hilsa Fish Curry / How to cook Hilsa Fish Curry
 
06:56
উপকরণ : ইলিশ মাছ , গাজর , পেঁয়াজ , রসুন , মরিচের গুঁড়া , গুঁড়া মসলা , লবণ , তেল ( সব কিছু পরিমান মত )।
penne pasta recipe with ground beef
 
07:42
What is pasta? -Pasta (Italian pronunciation: [ˈpasta]) is a staple food of traditional Italian cuisine, with the first reference dating to 1154 in Sicily. -First attested in English in 1874, the word "pasta" comes from Italian pasta, in turn from Latin pasta latinisation of the Greek παστά (pasta) "barley porridge". What is the nutritional value of pasta? -Pasta provides mainly carbohydrates, especially starch and is low in protein and fat. Pasta also contains vitamins B1 and B2, as well as some minerals. During cooking some of the nutrients get lost either in the water or by heat, especially some starch, protein, phosphorous and vitamin B1. Is it healthy to eat pasta? -Pasta is very low in sodium and cholesterol-free. Per cup, enriched varieties provide a good source of several essential nutrients, including iron and several B-vitamins. Whole wheat pasta can provide up to 25% of daily fibre requirements in every one cup portion. Pasta is part of a well-balanced diet. Can you eat pasta every day? -Pasta is not that bad and if you serve yourself with proper portions every day (one portion is 2 oz, 56 g, contains about 180 calories) , you can eat pasta with lunch or dinner every day and you will be able to stay healthy and maintain your body weight or even lose fat and build muscles. Recipe: Ingredients: 1.penne pasta 2.ground meat 3.black pepper 4.onion 5.salt,oil,butter Cooking process: 1.fry the onion until it gets brown colour 2. cook the meat properly 3.Boil the pasta properly 5.Make sure the pasta and the meat are well prepared 6. Mix them together 7.you can add ketchup and use cucumber, tomato for dressing Like,comment,share And subscribe! Be healthy!
Korean Chicken Fry(Yangnyeom-tongdak)
 
08:32
Recipes : Ingredients: 1.chicken 2.salt 3.pepper(black) 4.oil 5.ketchup 6.Honey 7.sesame seeds Cooking process: 1. Fry the chicken (coated with flour and spices) 2. Make a sauce for the chicken as shown in video 3. Mix the chicken with sauce
Alur Vorta Recipe || Aloo Bhorta || Mashed Potato || Vorta//Tasty alu vorta/mashed potato
 
03:32
Alu vorta / Mashed Potato Recipe: potato boiled egg boiled green/red chilli salt mustard oil coriander 1/3rd cup onion half cup Please support us by watching our videos.